Catering Event Samples

Fitzgerald's Fine Catering

The mission of Fitzgerald’s Fine Catering is the same now as it was in 1948. To provide families and businesses with high quality food and service coupled with artful presentation at important and special times in life. Either in the life of a corporation or an individual or family, there are occasions where there’s only one chance to get things right. Our commitment and years of experience have proven to be paramount in meeting and exceeding the expectations of our clientele. Fitzgerald’s is proud to be catering third generation parties as we enter our sixth decade of operation. You can view some of the parties in our proud history by clicking on the options bar below.

Sample Wedding Packages

Wedding packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up.

A Summer Buffet Wedding, Lighthouse Point Carousel New Haven

Stationary Hors D’oeuvres:
Crudités with garden dip
Cheese board with grapes & apples
Hot crab dip with sliced baguettes

Passed Hors D’oeuvres:
Asparagus & proscuitto wraps with garlic goat cheese
Lemon & tarragon chicken canapé
Cucumber cups with Gorgonzola
Smoked salmon canapés
Bacon & scallops
Chicken sate with peanut sauce
Stuffed mushrooms with sausage & black olive
Beef teriyaki

Served Buffet:

Carved to order grilled marinated flank steak
Grilled marinated herbed chicken breasts with mango salsa
Tortellini with fresh pesto
Chilled wild rice with Belgian peppers & tarragon
Chilled green beans with garlic aioli & pine nuts
Baby greens salad with balsamic vinaigrette
Crusty French rolls & butter

Dessert Station:
Wedding cake (Supplied by others)
Decaf & regular coffee, tea, cream & sugar (silver service)

An Elegant Cocktail Reception, Webb Barn Westhersfield

Stationary Hors D’oeuvres:
Crudités with garden dip
Hot artichoke dip with sliced baguettes
Fresh cut melons & pineapples
Cheese board with grapes, strawberries & apples
Champagne poached salmon filets with brown bread & dill
Beef tenderloin brochettes with horseradish cream
Roasted red pepper hummus with toasted pita chips
Baked brie en croute with apricot preserves

Passed Hors D’oeuvres:

Shrimp cocktail
Cucumber cups with gorgonzola
Stuffed cherry tomatoes with pesto cheese
Smoked salmon canapés
proscuitto wraps with garlic goat cheese
Stuffed snow peas with gingered shrimp salad
Pan seared Maryland crab cakes
Beef teriyaki
Stuffed mushrooms with sausage & black olive
Bacon & scallops

Dessert Station:
Assorted finger pastries
Chocolate dipped strawberries
Wedding cake (provided by others)
Coffee, tea, cream & sugar (silver service)

A Simple Sit-down Wedding, Waveny Manor New Canaan

Stationary Hors D’oeuvres:

Crudités with garden dip
Cheese board with grapes & apples
Hot crab dip with sliced baguettes

Passed Hors D’oeuvres:
Asparagus & proscuitto wraps with garlic goat cheese
Lemon & tarragon chicken canapés
Cucumber cups with Gorgonzola
Stuffed cherry tomatoes with pesto cheese
Bacon & scallops
Beef teriyaki
Chicken sate with peanut sauce
Vegetarian stuffed mushrooms

Served Sit-Down:
1st: Baby greens salad with balsamic vinaigrett
2nd: Grilled marinated chicken breast with mango salsa
Grilled boneless salmon steak with dill
Chilled wild rice salad with Belgian peppers
Chilled green beans with garlic & pine nuts
Knotted dinner rolls & butter

Served Dessert:
Wedding cake (supplied by others)
Decaf & regular coffee, tea, cream & sugar

A Wedding Champagne Brunch, Burr Homestead Fairfield

Served Buffet:
Smoked salmon canapés
Artichoke squares
French soft cheeses and pates
Cream of broccoli soup
Crepes to order: shrimp & crab, Provencal chicken
Rice pilaf with wild mushrooms & shallots
Chilled asparagus Dijon
Fresh baked croissants & sticky buns

Dessert Station:
Chocolate dipped strawberries
Wedding cake (provided by others)
Coffee, tea, cream & sugar (silver service)

A Vegetarian Buffet Wedding, Silvermine Tavern Norwalk

Stationary Hors D’oeuvres:
Crudités with garden dip
Roasted red pepper humus with toasted pita chips
Hot artichoke dip with sliced baguettes

Passed Hors D’oeuvres:
Stuffed snow peas with lime & cilantro cheese
Stuffed cherry tomatoes with pesto
Cucumber cups with Gorgonzola
Smoked trout mousse canapés
Sun dried tomato & smoked provolone brochettes
Vegetarian stuffed mushrooms with fennel & black olive
Potato pancakes with crème fraiche & caviar
Asiago cheese puffs

Served Buffet:
Champagne poached salmon with cucumber dill sauce
Grilled vegetable white lasagna
Chilled orzo with ripe olives & lemon zest
Chilled penne prima vera
Chilled green beans with garlic aioli & pine nuts
Romaine with apples, pears, walnuts & Maytag blue
Crusty French rolls & butter

Dessert Station:
Wedding cake (Supplied by others)
Decaf & regular coffee, tea, cream & sugar (silver service)

A Sit-down Summer Tent Wedding, Tomes Higgins House Greenwich

Stationary Hors D’oeuvres:
Crudités with garden dip
Cheese board with grapes & apples
Hot artichoke dip with sliced baguettes

Passed Hors D’oeuvres:
Shrimp cocktail
Asparagus & proscuitto wraps with garlic goat cheese
Cucumber cups with Gorgonzola
Smoked salmon canapés
Bacon & scallops
Stuffed mushrooms with sausage & black olive
Chicken sate with peanut sauce
Pan seared Maryland crab cakes

Served Sit-Down Meal:
1st: Sliced garden tomato with fresh mozzarella & basil
2nd: Grilled petit beef tenderloin with horseradish cream
Grilled swordfish steak with remoulade
Chilled orzo with lemon zest & herbs
Chilled asparagus Dijon
Knotted dinner rolls & butter

Served Dessert:
Wedding cake (Supplied by others)
Chocolate dipped fruit (family style on tables)
Decaf & regular coffee, tea, cream & sugar

A Stations Tent Wedding, Cranberry Park Norwalk

Stationary Hors D’oeuvres:
Crudités with garden dip
Hot crab dip with sliced baguettes
Fresh cut melons & pineapples

Passed Hors D’oeuvres:
Cucumber cups with gorgonzola
Stuffed cherry tomatoes with pesto cheese
Smoked salmon canapés
Asparagus & proscuitto wraps with garlic goat cheese
Stuffed snow peas with gingered shrimp salad
Chicken sate with peanut sauce
Beef teriyaki
Black bean quesadillas
Stuffed mushrooms with sausage & black olive
Bacon & scallops

Carving Station:
Grilled garlic rub beef tenderloin
Grilled herbed turkey breast
Grilled rosemary crusted pork loin
Assorted breads, rolls & condiments

Starch Station:
Chilled wild rice salad with cranberries & nuts
Tortellini with fresh pesto
Chilled red potatoes & Vidalia onion with vinaigrette
Grilled sweet potatoes

Vegetable Station:
Romaine salad with apples, pears, walnuts & Gorgonzola
Chilled green beans with garlic & pine nuts
Grilled Belgian peppers, eggplant & summer squash

Dessert Station:
Wedding cake (provided by others)
Coffee, tea, cream & sugar (silver service)

An Elegant Sit-Down Summer Beach Wedding, Penfield Pavillion Fairfield

Stationary Hors D’oeuvres:
Crudités with garden dip
Cheese board with grapes & apples
Hot crab dip with sliced baguettes

Passed Hors D’oeuvres:
Shrimp Cocktail
Lemon & tarragon chicken canapés
Cucumber cups with Gorgonzola
Smoked salmon canapés
Bacon & scallops
Chicken sate with peanut sauce
Vegetarian stuffed mushrooms
Swedish meatballs

Buffet:
Grilled petit filets with horseradish cream
Grilled swordfish with remoulade
Chilled wild rice salad with Belgian peppers
New potato salad with fennel & tarragon
Seasonal grilled vegetables with balsamic reduction
Chilled asparagus Dijon
Baby greens with raspberry vinaigrette
Knotted dinner rolls & butter

Dessert:
Wedding cake (Supplied by others)
Chocolate dipped strawberries
Decaf & regular coffee, tea, cream & sugar (silver service)

Sample Corporate Outing Packages

Corporate outing packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up.

Swiss Army Victorinox, Wolfe Park Monroe

Stationary Hors D’oeuvres:
Vegetable chips with humus
Cheese board with grapes & strawberries
Crudités with garden dip
7-Layer Mexican dip with blue corn chips
Guacamole with white corn chips

Served Buffet:
Barbequed top round of beef on rotating spit
Barbequed chicken parts
Grilled to order hot dogs & hamburgers
Chilled pesto pasta prima vera
Creamy jicama salad
Red potato salad with bacon & scallions
Garden salad with raspberry vinaigrette
New England clam chowder

Dessert:
Fresh watermelon
Homemade chocolate chip cookies & brownies

Bridgeport Catholic Diocese, Catholic Center Bridgeport

Served Buffet:
Assorted wraps: Roasted veggie
Grilled chicken
Grilled steak
Crab salad
Potato salad with scallions & celery
Homemade coleslaw
Homemade macaroni salad
Baby greens salad with balsamic vinaigrette

Dessert:
Homemade chocolate chip & oatmeal raisin cookies
Fresh watermelon
Make your own ice cream sundae bar

Sample Private Party Packages

Packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up.

Private Party, The Scandinavian Club Fairfield

Stationary Hors D’oeuvres:
Crudités with garden dip
Cheese board with grapes & apples
Hot crab dip with sliced baguettes

Passed Hors D’oeuvres:
Asparagus & proscuitto wraps with garlic goat cheese
Lemon & tarragon chicken canapés
Cucumber cups with Gorgonzola
Smoked salmon canapés
Bacon & scallops
Chicken sate with peanut sauce
Stuffed mushrooms with sausage & black olive
Beef teriyaki

Served Buffet:
Carved to order top round of beef with horseradish
Provence chicken with braised mushrooms
Pan roasted red potatoes with rosemary
Penne a la vodka with proscuitto
Fresh green beans almandine
Baby greens salad with balsamic vinaigrette
Crusty French rolls & butter

Dessert Station:
Assorted finger pastries
Decaf & regular coffee, tea, cream & sugar (silver service)

Private Party, Woman’s Club of Greenwich Greenwich

Stationary Hors D’oeuvres:
Hot crab dip with sliced baguettes
Crudités with garden dip
Cheese board with grapes, apples & strawberries

Passed Hors D’oeuvres:
Shrimp cocktail
Stuffed cherry tomatoes with pesto cheese
Smoked salmon canapés
Cucumber cups with Gorgonzola
Chicken sate with peanut sauce
Stuffed mushrooms with sausage & black olives
Bacon & scallops
Roasted pepper & goat cheese brochettes

Served Buffet:
Carved to order beef tenderloin with horseradish cream
Champagne poached salmon with dill sauce
Hot wild rice with Belgian peppers & tarragon
Pan roasted red potatoes with rosemary
Baby carrots & sugar snap peas
Chilled asparagus dijon
Romaine salad with apples, pears, walnuts & Gorgonzola
Crusty French rolls & butter

Dessert Station:
Assorted finger pastries
Chocolate dipped strawberries
Coffee, tea, cream & sugar (silver service)

Private Awards Cocktail Party, Westport Woman’s Club Westport

Stationary Hors D’oeuvres:
Crudités with garden dip
Hot artichoke dip with sliced baguettes
Fresh cut melons & pineapples
Cheese board with grapes, strawberries & apples
Champagne poached salmon filets with brown bread & dill
Beef tenderloin brochettes with horseradish cream
Roasted red pepper hummus with toasted pita chips
Baked brie en croute with apricot preserves

Passed Hors D’oeuvres:
Shrimp cocktail
Cucumber cups with gorgonzola
Stuffed cherry tomatoes with pesto cheese
Smoked salmon canapés
Asparagus & proscuitto wraps with garlic goat cheese
Stuffed snow peas with gingered shrimp salad
Pan seared Maryland crab cakes
Beef teriyaki
Stuffed mushrooms with sausage & black olive
Bacon & scallops

Dessert Station:
Assorted finger pastries
Chocolate dipped strawberries
Coffee, tea, cream & sugar (silver service)

Private Garden Party, The Meadowlands Darien

Stationary Hors D’oeuvres:
Crudités with garden dip
Cheese board with grapes & apples
Hot artichoke dip with sliced baguettes

Passed Hors D’oeuvres:
Shrimp cocktail
Asparagus & proscuitto wraps with garlic goat cheese
Cucumber cups with Gorgonzola
Smoked salmon canapés
Bacon & scallops
Stuffed mushrooms with sausage & black olive
Chicken sate with peanut sauce
Pan seared Maryland crab cakes

Served Sit-Down Meal:
1st: Sliced garden tomato with fresh mozzarella & basil
2nd: Grilled petit beef tenderloin with horseradish cream
Grilled swordfish steak with remoulade
Chilled orzo with lemon zest & herbs
Chilled asparagus Dijon
Knotted dinner rolls & butter

Served Dessert:
Wedding cake (Supplied by others)
Chocolate dipped fruit (family style on tables)
Decaf & regular coffee, tea, cream & sugar

Private Cocktail Party, Westport

Stationary Hors D’oeuvres:
Crudités with garden dip
Cheese board with grapes & apples
Smoked trout mousse with cocktail pumpernickel

Passed Hors D’oeuvres:
Asparagus & proscuitto wraps with garlic goat cheese
Cucumber cups with Gorgonzola
Smoked salmon canapés
Bacon & scallops
Chicken sate with peanut sauce
Stuffed mushrooms with sausage & black olive
Beef teriyaki
Pan seared Maryland crab cakes

Sample Birthday Packages

Wedding packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up.

A Garden Birthday, Private Residence Westport

Stationary Hors D’oeuvres:
Crudités with garden dip
Cheese board with grapes & apples
Hot crab dip with sliced baguettes

Passed Hors D’oeuvres:
Asparagus & proscuitto wraps with garlic goat cheese
Lemon & tarragon chicken canapés
Cucumber cups with Gorgonzola
Smoked salmon canapés
Bacon & scallops
Chicken sate with peanut sauce
Stuffed mushrooms with sausage & black olive
Beef teriyaki

Served Buffet:
Carved to order marinated grilled flank steak
Grilled Hawaiian chicken with fresh pineapple & pecans
Warm Dutch potato salad with scallions & bacon
Penne primavera with fresh herbs
Chilled green beans with garlic aioli & pine nuts
Baby greens salad with balsamic vinaigrette
Crusty French rolls & butter

Dessert Station:
Birthday cake (provided by hostess)
Decaf & regular coffee, tea, cream & sugar (silver service)

50th Beach Birthday, Compo Beach Westport

Stationary Hors D’oeuvres:
Hot crab dip with sliced baguettes
Crudités with garden dip
Cheese board with grapes, apples & strawberries
Passed Hors D’oeuvres: Shrimp cocktail
Stuffed cherry tomatoes with pesto cheese
Smoked salmon canapés
Cucumber cups with Gorgonzola
Chicken sate with peanut sauce
Stuffed mushrooms with sausage & black olives
Bacon & scallops
Roasted pepper & goat cheese brochettes

Served Buffet:
Grilled petit filets with horseradish cream
Grilled boneless salmon steaks with dill sauce & remouladeMarinated grilled herbed chicken breasts
Chilled wild rice salad with Belgian peppers & tarragon
Tortellini with fresh pesto
Chilled asparagus Dijon
Seasonal grilled vegetables
Romaine salad with apples, pears, walnuts & Gorgonzola
Crusty French rolls & butter

Dessert Station:
Birthday cake (provided by hostess)
Chocolate dipped strawberries
Coffee, tea, cream & sugar (silver service)

Sample Bar/Bat mitzvah Sample Packages

Mitzvah packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up.

Bar Mitzvah, Temple Israel Westport

Stationary Hors D’oeuvres:
Crudités with garden dip
Cut & chunk cheeses with grapes & strawberries
Brie en croute
Stuffed whitefish with black bread
Passed Hors D’oeuvres:
Corned beef canapés
Smoked salmon canapés
goat cheese brochettes
Kosher beef franks in puff pastry
Vegetarian stuffed mushrooms
Beef teriyaki skewers
Spinach en filo

Served Sit-Down:
1st Baby greens salad with balsamic vinaigrette
2nd Grilled marinated chicken breast with mango salsa
Grilled boneless salmon steak with dill
Chilled wild rice salad with Belgian peppers
Chilled green beans with garlic aioli & pine nuts
Knotted dinner rolls & butter
Children’s Buffet: Baked Ziti
Beef meatballs in marinara
Chicken fingers
Mini bagel pizzas
Belgian baby carrots

Dessert Station:
Mitzvah cake (supplied by others)
Ice cream sundae bar
regular coffee, tea, cream & sugar (silver service)

Bat Mitzvah, Unitarian Church Westport

Stationary Hors D’oeuvres:
Crudités with garden dip
Roasted pepper humus with toasted pita chips
Hot artichoke dip with sliced baguettes
Smoked salmon display: brown bread
Capers
Dill cream cheese
Fresh tomato & red onion

Passed Hors D’oeuvres:
Smoked whitefish canapés
Stuffed cherry tomatoes with pesto cheese
Sun dried tomato & smoked provolone brochettes
Kosher beef franks in puff pastry
Veggie pizza rolls
Buffalo chicken skewers with blue cheese dip
Spinach en filo

Served Sit-Down:
1st Baby greens salad with raspberry vinaigrette
Grilled petit beef tenderloin with béarnaise
Grilled boneless salmon steak with dill
Pan roasted red potatoes with rosemary
Chilled asparagus Dijon
Knotted dinner rolls & butter
Children’s Buffet: Taco & quesadilla bar

Dessert Station:
Mitzvah cake (supplied by others)
Ice cream sundae bar
regular coffee, tea, cream & sugar (silver service)

Sample Holiday Packages

Holiday packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up.

Financial Offices, Landmark Square Stamford

Stationary Hors D’oeuvres:
Crudités with garden dip
Cheese board with grapes & apples
Hot crab dip with sliced baguettes

Passed Hors D’oeuvres:
Asparagus & proscuitto wraps with garlic goat cheese
Cucumber cups with Gorgonzola
Smoked salmon canapés
Bacon & scallops
Chicken sate with peanut sauce
Stuffed mushrooms with sausage & black olive
Beef teriyaki
Pan seared Maryland crab cakes

Dessert Station:
Holiday cookies & pastries
Hot mulled cider
Decaf & regular coffee, tea, cream & sugar (silver service)

Headmaster’s Holiday Party, St. Luke’s School New Canaan

Stationary Hors D’oeuvres:
Hot crab dip with sliced baguettes
Crudités with garden dip
Cheese board with grapes, apples & strawberries

Passed Hors D’oeuvres:
Shrimp cocktail
Stuffed cherry tomatoes with pesto cheese
Smoked salmon canapés
Cucumber cups with Gorgonzola
Chicken sate with peanut sauce
Stuffed mushrooms with sausage & black olives
Bacon & scallops
Roasted pepper & goat cheese brochettes

Buffet:
Carved to order beef tenderloin with horseradish cream
Champagne poached salmon with dill sauce
Hot wild rice with Belgian peppers & tarragon
Pan roasted red potatoes with rosemary
Baby carrots & sugar snap peas
Chilled asparagus dijon
Romaine salad with apples, pears, walnuts & Gorgonzola
Crusty French rolls & butter

Dessert:
Raspberry trifle
Rum balls, lemon squares & holiday cookies
Coffee, tea, cream & sugar (silver service)

Christmas Fair, St. Luke’s Church Westport

Stationary Hors D’oeuvres:
Crudités with garden dip
Hot crab dip with sliced baguettes
Fresh cut melons & pineapples

Passed Hors D’oeuvres:
Cucumber cups with gorgonzola
Stuffed cherry tomatoes with pesto cheese
Smoked salmon canapés
Asparagus & proscuitto wraps with garlic goat cheese
Stuffed snow peas with gingered shrimp salad
Chicken sate with peanut sauce
Beef teriyaki
Black bean quesadillas
Stuffed mushrooms with sausage & black olive
Bacon & scallops

Carving Station:
Garlic rub beef tenderloin
Herbed turkey breast
Marmalade glazed pork loin
Assorted breads, rolls & condiments

Dessert Station:
Holiday finger pastries & cookies
Coffee, tea, cream & sugar (silver service)

Encon HVAC Holiday Party, Stratford

Raw Bar:
Clams, oysters, crab claws & shrimp cocktail

Passed Hors D’oeuvres:
Cucumber cups with gorgonzola
Smoked salmon canapés
Crab puffs
Chicken sate with peanut sauce
Beef teriyaki
Black bean quesadillas
Stuffed mushrooms with sausage & black olive
Bacon & scallops

Carving Station:
Garlic rub beef tenderloin
Herb roasted turkey breast
Rosemary crusted pork loin
Assorted breads, rolls & condiments

Pasta Station:
Penne, tortellini, & angel hair
Choice of sauces: Garden marinara
Fresh pesto cream
Alf redo
Roasted garlic & oil
Fresh grated Pecorino Romano
Italian bread & butter

Vegetable Station:
Mesculine baby field greens with balsamic vinaigrette
Romaine salad with apples, pears, walnuts & Gorgonzola
Chilled wild rice salad with Belgian peppers & tarragon
Chilled green beans with garlic aioli & pine nuts

Dessert Station:
Assorted finger pastries, cannoli & cream puffs
Chocolate dipped fruit
Coffee, tea, cream & sugar (silver service)

Sample Barbeque/Picnic Packages

Barbeque/picnic packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up.

A Summer Office Barbeque, Penfield Pavilion Fairfield

Served Buffet:
Barbequed pork ribs
Barbequed chicken parts
Steamer clams with drawn butter
Tortellini with fresh pesto
Chilled wild rice salad with Belgian peppers & tarragon
Seasonal grilled vegetables
Baby greens salad with balsamic vinaigrette
Crusty French rolls & butter

Dessert Station:
Fresh watermelon
Homemade chocolate chip cookies & brownies

A Summer Corporate Picnic, Headquarters Ridgefield

Served Buffet:
Grilled to order hot dogs, hamburgers
Barbequed chicken parts
New potato salad with scallions & bacon
Boston baked beans
Chilled green beans with garlic aioli & pine nuts
Baby greens salad with balsamic vinaigrette
Crusty French rolls & butter

Dessert Station:
Fresh watermelon
Homemade chocolate chip cookies & brownies

Sample Corporate Outing Packages

Corporate outing packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up.

Swiss Army Victorinox, Wolfe Park Monroe

Stationary Hors D’oeuvres:
Vegetable chips with humus
Cheese board with grapes & strawberries
Crudités with garden dip
7-Layer Mexican dip with blue corn chips
Guacamole with white corn chips

Served Buffet:
Barbequed top round of beef on rotating spit
Barbequed chicken parts
Grilled to order hot dogs & hamburgers
Chilled pesto pasta prima vera
Creamy jicama salad
Red potato salad with bacon & scallions
Garden salad with raspberry vinaigrette
New England clam chowder

Dessert:
Fresh watermelon
Homemade chocolate chip cookies & brownies

Bridgeport Catholic Diocese, Catholic Center Bridgeport

Served Buffet:
Assorted wraps: Roasted veggie
Grilled chicken
Grilled steak
Crab salad
Potato salad with scallions & celery
Homemade coleslaw
Homemade macaroni salad
Baby greens salad with balsamic vinaigrette

Dessert:
Homemade chocolate chip & oatmeal raisin cookies
Fresh watermelon
Make your own ice cream sundae bar

Sample Brunch Packages

Brunch packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up.

A Spring Brunch, Private Residence Southport Harbor

Buffet:
Finger sandwiches: Smoked salmon with capers
Beef tenderloin with horseradish
Tuna with dill
Smoked turkey with sprouts
Chilled asparagus Dijon
Fresh cut melons, pineapples, strawberries & apples
Croissants, sticky buns, jams, butter & cream cheese
Assorted finger pastries
Coffee, tea, cream & sugar (silver service)

Wedding Brunch, Tomes Higgins House Greenwich

Stationary Hors D’oeuvres:
Crudités with spinach dip
Cheese board with grapes & apple
Hot artichoke dip with sliced baguettes

Served Buffet:
Belgian waffle station with hot fruits & syrup
Made to order omelets: Ham, sausage & bacon
Assorted sautéed veggies
Assorted cheeses
Fresh tomato
Smoked salmon with capers, dill spread & brown bread
Tortellini with fresh pesto
Chilled asparagus Dijon
Fresh cut melons & pineapples
Baby greens salad with raspberry vinaigrette
Croissants, sticky buns, jams, butter & cream cheese

Dessert Station:
Ice cream sundae bar
Coffee, tea, cream & sugar (silver service)

Sample Shower Packages

Shower packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up.

Baby Shower, Westport Woman’s Club Westport

Stationary Hors D’oeuvres:
Crudités with garden dip
Cheese board with grapes & apple
Hot crab dip with sliced baguettes

Served Buffet:
Made to order crepes: Shrimp & crab
Lemon chicken with mushrooms
Fresh strawberries, whipped cream
Smoked salmon with capers, dill spread & brown bread
Tortellini with fresh pesto
Chilled asparagus dijon
Fresh cut melons & pineapples
Baby greens salad with raspberry vinaigrette
Croissants, sticky buns, jams, butter & cream cheese

Dessert Station:
Coffee, tea, cream & sugar (silver service)
Assorted finger pastries

Bridal Shower, Saugatuck Harbor Yacht Club Westport

Stationary Hors D’oeuvres:
Crudités with garden dip
Baked brie en croute with apricot preserves
Hot artichoke dip with sliced baguettes

Passed Hors D’oeuvres:
Shrimp cocktail
Stuffed cherry tomatoes with pesto cheese
Cucumber cups with Gorgonzola
Bacon & scallops

Served Buffet:
Grilled Hawaiian chicken with fresh pineapple & pecans
Champagne poached salmon with dill sauce
Chilled cous cous with dried fruits & nuts
Spinach & fresh tomato quiche
Chilled green beans with garlic aioli & pine nuts
Romaine salad with apples, pears, walnuts & Gorgonzola
Crusty French rolls & butter

Dessert Station:
Assorted finger pastries
Chocolate dipped strawberries
Coffee, tea, cream & sugar (silver service)

Sample Funeral & Memorial Packages

Funeral & memorial packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up.

Winter Funeral Luncheon, Gaelic-American Club Fairfield

Served Buffet:
Carved to order top round of beef with horseradish
Chicken Marsala with braised mushrooms
Penne a la vodka with proscuitto
Pan roasted red potatoes with rosemary
Fresh green beans almandine
Baby greens salad with balsamic vinaigrette
Crusty French rolls & butter

Dessert:
Assorted finger pastries
Decaf & regular coffee, tea, cream & sugar (silver service)

Summer Funeral Luncheon, Port 5 Naval Veterans Fairfield

Luncheon Buffet:
Assorted wraps: Roasted veggie
Grilled chicken
Grilled steak
Crab salad
Chilled tortellini with fresh pesto
Chilled wild rice salad with Belgian peppers & tarragon
Homemade macaroni salad
Baby greens salad with balsamic vinaigrette

Dessert:
Homemade chocolate chip & oatmeal raisin cookies
Decaf & regular coffee, tea, cream & sugar (silver service)

Summer Funeral Luncheon, St. Luke’s Church Westport

Buffet:
Carved to order turkey breast with rolls & condiments
Tea sandwiches: Smoked salmon
Tuna with dill
Chicken, cranberries & lemon zest
Cheese board with grapes, apples & crackers
Crudités with garden dip
Fresh cut melons & pineapples
Traditional spinach salad
Baby greens with balsamic vinaigrette

Dessert:
Homemade fudge brownies & lemon squares
Mini raspberry tarts
Coffee, tea, cream & sugar (silver service)

Sample Fundraiser Packages

Fundraiser packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up.

Fashion Show, St. Francis of Assisi Catholic Church Wilton

Stationary Hors D’oeuvres:
Crudités with garden dip
Pate en croute
Hot crab dip with sliced baguettes

Served Sit-Down:
1st Baby greens salad with balsamic vinaigrette
Grilled marinated chicken breast with mango salsaGrilled boneless salmon steak with dill
Chilled wild rice salad with Belgian peppers
Chilled green beans with garlic aioli & pine nuts
Knotted dinner rolls & butter

Served Dessert:
Homemade carrot cake with cream cheese frosting
Decaf & regular coffee, tea, cream & sugar

Boston Pops Dinner to Benefit AIDS Research, Sherwood Island Westport

Stationary Hors D’oeuvres:
Crudités with garden dip
Hot crab dip with sliced baguettes
Fresh cut melons & pineapples

Passed Hors D’oeuvres:
Cucumber cups with gorgonzola
Stuffed cherry tomatoes with pesto cheese
Smoked salmon canapés
Asparagus & proscuitto wraps with garlic goat cheese
Stuffed snow peas with gingered shrimp salad
Chicken sate with peanut sauce
Beef teriyaki
Black bean quesadillas
Stuffed mushrooms with sausage & black olive
Bacon & scallops

Carving Station:
Grilled garlic rub beef tenderloin
Grilled herbed turkey breast
Grilled rosemary crusted pork loin
Assorted breads, rolls & condiments

Starch Station:
Chilled wild rice salad with cranberries & nuts
Tortellini with fresh pesto
Chilled red potatoes & Vidalia onion with vinaigrette
Grilled sweet potatoes

Vegetable Station:
Romaine salad with apples, pears, walnuts & Gorgonzola
Chilled green beans with garlic & pine nuts
Grilled Belgian peppers, eggplant & summer squash

Dessert Station:
Assorted finger pastries & chocolate dipped fruit
Coffee, tea, cream & sugar (silver service)

Annual Fundraiser Gala, Villa Maria School Stamford

Stationary Hors D’oeuvres:
Crudités with garden dip
Cheese board with grapes & apples
Hot artichoke dip with sliced baguettes

Passed Hors D’oeuvres:
Shrimp cocktail
Asparagus & proscuitto wraps with garlic goat cheese
Cucumber cups with Gorgonzola
Smoked salmon canapés
Bacon & scallops
Stuffed mushrooms with sausage & black olive
Chicken sate with peanut sauce
Pan seared Maryland crab cakes

Served Sit-Down Meal:
1st Sliced garden tomato with fresh mozzarella & basil
Grilled petit beef tenderloin with horseradish cream
Grilled swordfish steak with remoulade
Chilled orzo with lemon zest & herbs
Chilled asparagus Dijon
Knotted dinner rolls & butter

Served Dessert:
Wedding cake (Supplied by others)
Chocolate dipped fruit (family style on tables)
Decaf & regular coffee, tea, cream & sugar

Sample Clambake Packages

Clambake packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up.

A Summer Clambake, Lighthouse Point Carousel New Haven

Stationary Hors D’oeuvres:
Crudités with dip
Cheese board with grapes & apples
Stuffed clams
Hot crab dip with sliced baguettes

Raw bar:
Clams, oysters & shrimp cocktail

Passed Hors D’oeuvres:
Stuffed cherry tomatoes with gingered shrimp salad
Melon & proscuitto
Smoked salmon canapés
Cucumber cups with Gorgonzola
Chicken sate with peanut sauce
Stuffed mushrooms with sausage & black olives
Bacon & scallops
Roasted pepper & goat cheese brochettes

Served Buffet:
Steamed 1.5# Maine lobsters with drawn butter & lemon
Grilled NY strip steaks
Mussels
Steamer clams
Fresh corn on the cob
Steamed new potatoes
Baby greens salad with balsamic vinaigrette
Crusty French rolls & butter

Dessert Station:
Homemade strawberry shortcake
Coffee, tea, cream & sugar (silver service)

A Corporate Clambake, Boothe Memorial Park Stratford

Stationary Hors D’oeuvres:
Crudités with spinach dip
Cheese board with grapes & apples
Steamer clams with drawn butter
Hot crab dip with sliced baguettes
New England clam chowder

Served Buffet:
Carved to order BBQ top round of beef on spit
Chicken & swordfish kabobs with seasonal vegetables
Baked potatoes with sour cream & chives
Tortellini primavera with fresh pesto
Chilled green beans with garlic & pine nuts
Chilled asparagus Dijon
Baby greens salad with balsamic vinaigrette
Crusty French rolls & butter

Dessert Station:
Homemade cookies & fudge brownies
Fresh watermelon skewers
Coffee, tea, cream & sugar (silver service)

Read Our Reviews

Wedding Catering Services

For more than sixty years families and organizations have come to realize that when they hire Fitzgerald's, they will get full focus to detail and quality. Our dedication is to genuinely "make you a visitor at your own party".

Customized Catering Menus

Fitzgerald's Fine Catering offers customized menu options to energize your sense of taste, experienced staff, cleaned silver and china, rich materials and exquisite serving embellishments. We can customize a menu to fit your budget and requirements.

Schedule a No-Cost Tasting

If you are interested in Connecticut wedding catering services for your special event, please feel free to contact Fitzgerald’s Fine Catering at (800) 368-1823 to schedule your no-cost consultation and tasting today!

How Can We Help You?

Our dedication is to genuinely "make you a visitor at your own party". At the point when the day of wedding reception, corporate or private event arrives, there is one and only opportunity to make things great. Our experience and know-how will ensure that your food is the very best, the décor is creative and your guests will be properly impressed. Contact us today to schedule your No-Cost tasting and consultation!

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A Full-Service Catering Company

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Over 35 Years of Wedding Catering Experience

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Customized and Affordable Menu Options

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Schedule a No-Cost Consultation & Tasting

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Focused on Complete Customer Satisfaction