Holiday Parties

Professional Offices
6:00-9:00
75 Guests
Landmark Square, Stamford

Beer, wine & soft drinks
Passed Hors D'oeuvres
Shrimp cocktail
Stuffed Mushrooms with sausage & black olives
Sesame chicken pieces with spicy fruit dip
Melon & proscuitto
Franks in puff pastry
Spinach en filo
Swedish meatballs with sour cream dip
Roasted pepper & goat cheese brochettes
Marinated flank steak skewers

Finger Buffet
Chunk cheese board with grapes
Cut cheeses & Brie with strawberries
Fresh cut fruit
Crudités with garden dip
Poached salmon with dill sauce & capers, brown bread
Beef tenderloin finger sandwiches with horseradish cream
Brie en croute with apricot preserves
Hot crab spread with French bread
Seasonal finger pastries & cookies
Hot mulled cider
Decaf coffee, tea, cream & sugar

St. Luke's School Faculty Holiday Party
7:00-11:00
90 GuestsHeadmaster's House, New Canaan

Full Bar
Passed Hors D'oeuvres
Shrimp cocktail
Chicken sate with peanut sauce
Smoked salmon canapés
Stuffed cherry tomatoes
Crabmeat stuffed mushrooms
Bacon & scallops
Black bean quesadillas
Cheese puffs

Served Buffet
Pepper crusted beef tenderloin with hollandaise
Shrimp & crab Newburg
Wild rice with yellow peppers
Pan roasted red potatoes with garlic
Fresh green beans almandine
Romaine salad with apples, pears, walnuts, Gorgonzola & mustard vinaigrette
Hot French bread with rosemary butter

Dessert
Raspberry trifle Rum balls, Lemon squares, holiday cookies Coffee, tea, cream & sugar

Want to hear what others have said about our Holiday Parties? Check out a few testimonials!