Menu Suggestions

Fitzgerald's Fine Catering

The staff at Fitzgerald’s Fine Catering has learned over the years that most everyone who plans a party with us has some very specific ideas about what kinds of foods they want served. Whether it is for an elaborate wedding or a simple baby shower, there are foods that simply must be provided. Either because of a certain ethnic background or simply a family tradition, special dishes often need to be prepared for that special day. This is why Fitzgerald’s does not lock in its’ clientele to a fixed number of menu choices. We make every effort to personalize the menu for your party.

Please click on the menu suggestion links listed below to view some examples of menu options we have been preparing lately. Also, look over the menus in our events section to see what others have chosen for their various occasions. Have fun, be creative and let us know what you think. We always welcome feedback and suggestions from our friends.

Fitzgerald's Hand-Made Hors D'oeuvres

Passed Cold
Asparagus & Proscuitto Wraps with Garlic Goat Cheese
Smoked Salmon Canapés
Lemon & Tarragon Chicken Canapés
Shrimp Salad Canapés
Smoked Trout Mousse Canapés
Ham Rolls with Roasted Pepper
Salami Cornucopias
Stuffed Cherry Tomatoes
Stuffed Snow Peas
Cucumber Cups with Gorgonzola
Zucchini Cups with Curry
Deviled Eggs
Melon & Proscuitto
Shrimp cocktail

Passed Hot
Bacon & Scallops
Bacon, Pineapple, & Waterchestnuts
Quiche, Meat or Vegetarian
Beef Teriyaki
Chicken Pieces: Sate, Sesame, Buffalo
Cheese Puffs
Mini Pan Seared Maryland Crab Cakes with Remoulade
Sun Dried Tomatoes with Smoked Provolone Brochettes
Roasted Pepper & Goat Cheese Brochettes
Stuffed Mushrooms: Vegetarian, Sausage & Black Olive, or Crab
Potato Pancakes with Crème Fraiche & Caviar
Quesadillas
Chicken Curry Puffs
Crab Puffs
Asparagus Rolls with Maytag Blue
Swedish Meatballs
Spinach en Filo
Artichoke Squares
Spring rolls: vegetable, shrimp

Stationary
Crudités with Dip
Fresh Cut Melons & Pineapple
Cheese Board with Grapes & Strawberries
Hot Artichoke Dip
Hot Crab Dip
Baked Brie en Croute
Humus with Toasted Pita Chips
Homemade Guacamole with Blue Corn Chips
Vegetable Chips with Spinach Dip

Appetizers

Melon & Prosciutto
Shrimp Cocktail
Gravlox On Toast Points
Grilled Onion Tartlet
Pan Seared Maryland Crab Cakes
Smoked Duck & Black Bean Quesadilla
Shrimp & Cucumber Mousse
Potato Blini with Caviar & Sour Cream
Beef Tenderloin Brochettes with Horseradish Cream

Soups & Salads

New England Clam Chowder
Manhattan Clam Chowder
Lobster Bisque
Shrimp Bisque
Roasted Red Pepper Soup
Pumpkin Soup with Cinnamon
Gazpacho
Potato Leek Soup
Vichyssoise
Tomato Bisque
Cream of Zucchini Soup

Baby Greens Salad with Vinaigrette
Endive with Goat Cheese & Mustard Vinaigrette
Bib Lettuce with Radicchio & Frisee
Caesar Salad
Sliced Garden Tomatoes with Fresh Mozzarella & Basil
Spinach Salad
Waldorf Salad
Romaine with Apples, Pears, Walnuts & Gorgonzola
Thai Chopped Salad with Spicy Peanut Dressing
Grilled Vegetable Salad with Balsamic Vinaigrette
Marinated Mushrooms & Asparagus Salad

Beef & Pork

Beef Tenderloin (Pepper Crusted, Garlic Rub, Etc.)
Grilled Petit Filets
Prime Rib au Jus
Roast Top Round of Beef
Grilled Veal Chop
Veal Marsala with Sautéed Button Mushrooms
Roast Rack of Lamb
Marinated Grilled London Broil
Grilled Beef Brisket
Marinated Grilled Beef Flank Steak
Grilled New York Strip Steak
Rosemary Crusted Pork Loin
Pan Seared Pork Tenderloin Medallions with Mustard Cream & Shallots
Brown Sugar Glazed Ham
Jambalaya with Andoullie Sausage
Country Style Dry Rub Pork Ribs

Poultry & Seafood

Baked Stuffed Chicken Breast with Fruit & Nuts
Orange Glazed Cornish Game Hen
Lemon Tarragon Chicken with Braised Mushrooms
Chicken Francaise
Chicken Breast with Herbes de Provence & Wild Mushrooms
Chicken Marbella with Dates & Olives
Chicken Picatta
Chicken Marsala with Sautéed button mushrooms
Roasted Turkey Breast with Marmalade Glaze
Hawaiian Chicken Salad with Fresh Pineapple & Toasted Pecans
Thai Chicken Salad with Spicy Peanut Dressing
Grilled Marinated Herbed Chicken Breast with Fresh Mango Salsa
Grilled Chicken Kabobs with Seasonal Vegetables
Grilled Swordfish Steaks with Peppercorn Glaze
Grilled Yellow Fin or Ahi Tuna with Wasabi Coulis
Baked Scrod with Fresh Cilantro Salsa
Grilled Shrimp with Mango Chutney
Shrimp Scampi over Linguine
Grilled Sea Scallop Kabob
Champagne Poached Salmon Filet
Grilled Boneless Salmon Steak
Shrimp & Crab Newburg
Steamed or Grilled Maine Lobster Tails
Crab Legs with Lemon Drawn Butter

Vegetarian

Vegetable Raviolis with Roasted Pepper Coulis
Vegetarian White Lasagna with Spinach
Eggplant Rollatini
Grilled Teriyaki Tofu with Broccoli & Waterchestnuts
Tomato & Basil Quiche
Bulgur Wheat South West Chili
Vegetable Stew with Fennel
Hot Black Bean & Chili Pepper Pie

Starches

Hot Wild Rice with Belgian Peppers
Risotto with Peas & Onions
Rice Pilaf
Basmati Rice with Wild Mushrooms & Shallots
Pan Roasted New Potatoes with Rosemary
Chilled Wild Rice Salad with Dried Fruits & Nuts
Chilled Orzo with Ripe Olives & Lemon Zest
Steamed New Potatoes with Butter & Dill
Three Cheese Baked Stuffed Potato
Hot Dutch Potatoes with Scallions & Bacon
Cheese Tortellini with Pesto Cream Sauce
Fettuccine Alfredo
Pasta Prima Vera (Cold or Hot)
Chilled Cous Cous with Herbs & Veggies
Penne A la Vodka with Proscuitto
Broccoli & Cavatelli with Garlic

Vegetables

Fresh Green Beans Almandine
Chilled Green Beans with Garlic Aioli & Pine Nuts
Chilled Asparagus Dijon
Broccoli & Baby Carrots
Baby Carrots & Sugar Snap Peas
Snow Peas with Belgian Peppers & Pimiento Strips
Baked Acorn Squash
Grilled Eggplant, Zuchini, Yellow Squash & Belgian Peppers with Balsamic Reduction
Squash Ratatouille
Wilted Spinach with Feta & Walnuts
Spaghetti Squash with Romano Cheese
Sweet & Sour Red Cabbage with Julienne Carrots
Baked Stuffed Garden Tomato
Roasted Seasonal Vegetables

Desserts

Carrot Cake with Cream Cheese Frosting
Mississippi Mud Cake
Fresh Apple Crumb Pie
Assorted Finger Pastries
Black Forest Chocolate Cake with Cherries
Lemon Custard Cake
Chocolate Mousse
Fresh Made Premium Ice Cream
Individual Praline Cheese Cakes
Chocolate Dipped Strawberries
Seasonal Berries with Fresh Cream
Strawberry Shortcake
Rum Pumpkin Pie
Strawberries Romanoff

Clambakes, BBQ's & Picnics
Meat & Seafood
Hot Dogs, All Beef with or Without Skins
Hamburgers, 1/4-1/3-1/2 lb.
BBQ Pork or Beef Ribs
Pulled Pork Barbeque (Southern or Southwest Style)
Grilled Sausage
Barbeque Beef Top Round on Spit
Whole Pig on Spit
Grilled Barbeque Chicken Parts
Grilled Beef Filet
N.Y. Strip Steak
London Broil
Texas Barbeque Beef Brisket

Read Our Reviews

Wedding Catering Services

For more than sixty years families and organizations have come to realize that when they hire Fitzgerald's, they will get full focus to detail and quality. Our dedication is to genuinely "make you a visitor at your own party".

Customized Catering Menus

Fitzgerald's Fine Catering offers customized menu options to energize your sense of taste, experienced staff, cleaned silver and china, rich materials and exquisite serving embellishments. We can customize a menu to fit your budget and requirements.

Schedule a No-Cost Tasting

If you are interested in Connecticut wedding catering services for your special event, please feel free to contact Fitzgerald’s Fine Catering at (800) 368-1823 to schedule your no-cost consultation and tasting today!

How Can We Help You?

Our dedication is to genuinely "make you a visitor at your own party". At the point when the day of wedding reception, corporate or private event arrives, there is one and only opportunity to make things great. Our experience and know-how will ensure that your food is the very best, the décor is creative and your guests will be properly impressed. Contact us today to schedule your No-Cost tasting and consultation!

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A Full-Service Catering Company

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Over 35 Years of Wedding Catering Experience

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Customized and Affordable Menu Options

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Schedule a No-Cost Consultation & Tasting

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Focused on Complete Customer Satisfaction