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  Menu Suggestions  
Hors D'oeuvres
Appetizers
Soups and Salads
Beef and Pork
Poultry and Seafood
Vegetarian
Starches
Vegetables
Dessert

Clambakes, BBQ's, Picnics

Vegetables

Fresh Green Beans Almandine
Chilled Green Beans with Garlic & Pine Nuts
Chilled Asparagus Dijon
Broccoli & Baby Carrots
Baby Carrots & Sugar Snap Peas
Snow Peas with Belgian Peppers & Pimiento Strips
Baked Acorn Squash
Squash Ratatouille
Wilted Spinach with Feta & Walnuts
Spaghetti Squash with Romano Cheese
Sweet & Sour Red Cabbage with Julienne Carrots
Baked Stuffed Garden Tomato

 
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