For the majority of the guests at your wedding, the food which is served by your wedding caterer will in many instances be the most memorable component of the party. However, providing the appropriate food to satisfy the tastes of your various guests can prove to be a difficult challenge. The Connecticut wedding catering professionals at Fitzgerald’s Fine Catering have compiled a list of tips to help you select items for your wedding menu that can help to fulfill your guests tastes and diets.
Understand your guests requirements. One of the most important objectives for deciding which foods to serve is to gain an understanding of the your guests tastes and desires. If a portion of your wedding party is vegetarian or vegan, you may want to include specific types hors doeuvres that will suit them. If your wedding party contains a great deal of children, you will want to include child friendly alternatives. You may also want to inquire if any of your guests are allergic to certain types of food and avoid serving them.
Serve yourself stations or passed hors doeuvres: Many Connecticut wedding caterers, will offer passed hors d’oeuvres as well as stations where guests can serve themselves. Occasionally the cocktail period of your party will involve passed as well as stations, purely because specific types of hors d’oeuvres may service themselves more appropriately at stations, for instance vegetable or cheese displays.
Offer a large selection. The cocktail portion of your wedding party is the most opportune time of your event to include some diversity to your menu. The majority of Connecticut caterers will offer customized hors d’oeuvres combinations. Fitzgerald’s Fine Catering offers a large selection of options for cocktail hour and can also customize a menu to suit your budget and requirements. Please take the time to view our Menu Suggestions page to see some of our most popular items.
If you are in the process of planning your wedding, you can contact the wedding catering professionals at Fitzgerald’s Fine Catering today to schedule a no cost consultation and tasting. Fitzgerald’s Fine Catering sets the standard for Connecticut wedding catering and event planning. Our reputation as one of the premier Connecticut caterers has been built because we believe in the finest and freshest ingredients delivered at the highest level of customer service. Whether we’re catering a wedding reception, a private party or corporate event, we make it a point to make you feel as if you are guest at your own party!
Fitzgerald’s Fine Catering of Black Rock, Connecticut performs catering services for Weddings, Corporate Events, Private Party, Birthday, Bar/Batmitzvah, Holiday, BBQ/Picnic, Brunch, Showers, Memorials Fund Raiser, Clam Bake, Our service area includes the following towns in Connecticut and surrounding areas; Fairfield, Southport, Westport, East Norwalk, South Norwalk, Darien, Greenwich, Ridgefield, New Canaan, Bridgeport, Easton, Weston, Trumbull, Monroe, Danbury, Brookfield, New Haven, Hartford, New London, Madison, Middletown and beyond!