If you are in the process of planning your wedding, one of the most impactful decisions that you will have to make is deciding which items to put on your wedding menu and choosing the best wedding catering company to serve your wedding. If you are having a difficult time deciding what food menu items to serve, you may want to consider some wedding food trends, which have gained prominence among wedding events in 2018. You will also want to select a reputable Connecticut wedding catering company that will have the capabilities to integrate these trends into your menu. The professional wedding caterers at Fitzgerald’s Fine Catering have put together a selection of some popular trends that we have seen develop this year, which may help you as you begin your task.
One trend that we have seen gain in popularity is placing brunch food on the menu. If you are looking to lower the costs of your wedding party, many reception halls will offer discounts for daytime events, which makes brunch menu items perfect selection. You can also integrate a bar brunch theme with mimosas, bloody marys, with steak and eggs.
Another growing wedding menu trend is farm fresh food that is organic and grown locally. Farm fresh fruits, as well as meats and cheese are now a centerpiece for many wedding catering services and buffets. Locally grown food tastes better and has a fresher more appearance. The crops are picked at their peak, and farmstead products like cheeses are hand-crafted for best flavor.
Comfort food such as grilled cheese, hamburgers, mac and cheese have also been steadily gaining in popularity among Connecticut weddings. A fun way enhance cheeseburgers is to serve them in custom designed bags or with colorful customized napkins.
Fitzgerald’s Fine Catering is the right choice for all of your catering needs. With our extensive menus and our wide area of expertise, we can give you amazing service for your Connecticut wedding. Contact us today to schedule your no-cost consultation!