Selecting the right Connecticut wedding reception venue is crucial to creating a memorable and enjoyable experience for you and your guests. Part of this decision involves hiring a wedding catering company that aligns with your preferences and needs. Fitzgerald Fine Catering has decades of experience in Connecticut wedding catering an are available for your upcoming wedding event.

Here are some important catering questions to ask when evaluating Connecticut wedding reception venues:

  1. What Is the Catering Style?
    • Discuss the catering style options available. Caterers may offer buffet-style, plated meals, family-style, or food stations. Ensure the style matches your vision and budget.
  2. Can You Accommodate Dietary Restrictions and Preferences?
    • Inquire about the caterer’s ability to accommodate dietary restrictions, allergies, and special dietary preferences for you and your guests, such as vegetarian, vegan, gluten-free, or kosher options.
  3. What Is Included in the Catering Package?
    • Ask for a detailed breakdown of what’s included in the catering package. This may encompass appetizers, main courses, desserts, beverages (alcoholic and non-alcoholic), and any additional services like cake cutting.
  4. Can We Customize the Menu?
    • Determine if the catering company allows for menu customization. Fitzgerald’s Fine Catering offers a range of menu options, and some may even allow you to create a customized menu tailored to your preferences.
  5. What Are the Beverage Options?
    • Inquire about the bar service. Understand whether it’s an open bar, cash bar, or if you can choose between different bar packages. Ask about the selection of wines, spirits, and non-alcoholic beverages available.
  6. Are Tastings Available?
    • Request information about tasting sessions. Tastings allow you to sample the menu and ensure that the food meets your expectations in terms of taste and presentation.
  7. How Is Service Staffed?
    • Ask about the service staff. Discuss the number of servers, bartenders, and support staff provided, especially for larger events. Ensure that there will be enough staff to accommodate your guest count.
  8. What Are the Service Fees and Taxes?
    • Inquire about service charges, gratuities, and taxes associated with the catering services. Understanding the full cost will help you budget effectively.
  9. Can You Accommodate Special Requests or Personalization?
    • Discuss any special requests or personalization options. For example, if you have a family recipe you’d like to incorporate, inquire about the venue’s flexibility in accommodating such requests.
  10. Is Outside Catering Allowed?
    • Some venues may have exclusive contracts with their catering providers. If you have a specific caterer in mind or want to explore external catering options, ask if outside catering is allowed.
  11. What Is the Payment Schedule and Cancellation Policy?
    • Understand the payment schedule, deposit requirements, and the venue’s cancellation policy related to catering services. This will help you manage your budget and plan accordingly.
  12. How Do You Handle Food Presentation and Decor?
    • Discuss food presentation and table settings. Explore options for table linens, centerpieces, and other decor elements that complement your wedding theme.
  13. What Is the Backup Plan for Outdoor Events?
    • If your wedding reception is planned for an outdoor venue, ask about contingency plans in case of inclement weather that could impact catering services.
  14. Can You Provide References or Past Client Reviews?
    • Request references or access to past client reviews to get insights into the venue’s catering services and overall wedding experience.

Asking these catering-related questions will help you make an informed decision when choosing a Connecticut wedding reception venue. It’s essential to communicate your preferences and expectations clearly with the venue’s catering team to ensure a seamless and enjoyable dining experience for you and your guests on your special day.

At Fitzgerald’s Fine Catering, we have decades of experience providing Connecticut wedding catering services and make it our goal to make each of our clients feel as if they are a guest at their own wedding party. You can click the following link to view our many 5-star Google Reviews. You can contact us today at (800) 368-1823 to schedule a no-cost tasting and consultation!