The mission of Fitzgerald's Fine Catering is the same now as it was in 1948. To provide families and businesses with high quality food and service coupled with artful presentation at important and special times in life. Either in the life of a corporation or an individual or family, there are occasions where there's only one chance to get things right. Our commitment and years of experience have proven to be paramount in meeting and exceeding the expectations of our clientele. Fitzgerald's is proud to be catering third generation parties as we enter our sixth decade of operation.Please visit the pages on the left navigation bar to see some of the parties in our proud history. Sample Wedding Packages Wedding packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up. A Summer Buffet Wedding, Lighthouse Point Carousel New Haven Stationary Hors D’oeuvres: Crudités with garden dip Cheese board with grapes & apples Hot crab dip with sliced baguettes Passed Hors D’oeuvres: Asparagus & proscuitto wraps with garlic goat cheese Lemon & tarragon chicken canapé Cucumber cups with Gorgonzola Smoked salmon canapés Bacon & scallops Chicken sate with peanut sauce Stuffed mushrooms with sausage & black olive Beef teriyaki Served Buffet: Carved to order grilled marinated flank steak Grilled marinated herbed chicken breasts with mango salsa Tortellini with fresh pesto Chilled wild rice with Belgian peppers & tarragon Chilled green beans with garlic aioli & pine nuts Baby greens salad with balsamic vinaigrette Crusty French rolls & butter Dessert Station: Wedding cake (Supplied by others) Decaf & regular coffee, tea, cream & sugar (silver service) An Elegant Cocktail Reception, Webb Barn Westhersfield Stationary Hors D’oeuvres: Crudités with garden dip Hot artichoke dip with sliced baguettes Fresh cut melons & pineapples Cheese board with grapes, strawberries & apples Champagne poached salmon filets with brown bread & dill Beef tenderloin brochettes with horseradish cream Roasted red pepper hummus with toasted pita chips Baked brie en croute with apricot preserves Passed Hors D’oeuvres: Shrimp cocktail Cucumber cups with gorgonzola Stuffed cherry tomatoes with pesto cheese Smoked salmon canapés proscuitto wraps with garlic goat cheese Stuffed snow peas with gingered shrimp salad Pan seared Maryland crab cakes Beef teriyaki Stuffed mushrooms with sausage & black olive Bacon & scallops
Dessert Station: Assorted finger pastries Chocolate dipped strawberries Wedding cake (provided by others) Coffee, tea, cream & sugar (silver service)
A Simple Sit-down Wedding, Waveny Manor New Canaan Stationary Hors D’oeuvres: Crudités with garden dip Cheese board with grapes & apples Hot crab dip with sliced baguettes Passed Hors D’oeuvres: Asparagus & proscuitto wraps with garlic goat cheese Lemon & tarragon chicken canapés Cucumber cups with Gorgonzola Stuffed cherry tomatoes with pesto cheese Bacon & scallops Beef teriyaki Chicken sate with peanut sauce Vegetarian stuffed mushrooms Served Sit-Down: 1st: Baby greens salad with balsamic vinaigrett 2nd: Grilled marinated chicken breast with mango salsa Grilled boneless salmon steak with dill Chilled wild rice salad with Belgian peppers Chilled green beans with garlic & pine nuts Knotted dinner rolls & butter Served Dessert: Wedding cake (supplied by others) Decaf & regular coffee, tea, cream & sugar A Wedding Champagne Brunch, Burr Homestead Fairfield Served Buffet: Smoked salmon canapés Artichoke squares French soft cheeses and pates Cream of broccoli soup Crepes to order: shrimp & crab, Provencal chicken Rice pilaf with wild mushrooms & shallots Chilled asparagus Dijon Fresh baked croissants & sticky buns Dessert Station: Chocolate dipped strawberries Wedding cake (provided by others) Coffee, tea, cream & sugar (silver service) A Vegetarian Buffet Wedding, Silvermine Tavern Norwalk Stationary Hors D’oeuvres: Crudités with garden dip Roasted red pepper humus with toasted pita chips Hot artichoke dip with sliced baguettes Passed Hors D’oeuvres: Stuffed snow peas with lime & cilantro cheese Stuffed cherry tomatoes with pesto Cucumber cups with Gorgonzola Smoked trout mousse canapés Sun dried tomato & smoked provolone brochettes Vegetarian stuffed mushrooms with fennel & black olive Potato pancakes with crème fraiche & caviar Asiago cheese puffs Served Buffet: Champagne poached salmon with cucumber dill sauce Grilled vegetable white lasagna Chilled orzo with ripe olives & lemon zest Chilled penne prima vera Chilled green beans with garlic aioli & pine nuts Romaine with apples, pears, walnuts & Maytag blue Crusty French rolls & butter Dessert Station: Wedding cake (Supplied by others) Decaf & regular coffee, tea, cream & sugar (silver service) A Sit-down Summer Tent Wedding, Tomes Higgins House Greenwich Stationary Hors D’oeuvres: Crudités with garden dip Cheese board with grapes & apples Hot artichoke dip with sliced baguettes Passed Hors D’oeuvres: Shrimp cocktail Asparagus & proscuitto wraps with garlic goat cheese Cucumber cups with Gorgonzola Smoked salmon canapés Bacon & scallops Stuffed mushrooms with sausage & black olive Chicken sate with peanut sauce Pan seared Maryland crab cakes Served Sit-Down Meal: 1st: Sliced garden tomato with fresh mozzarella & basil 2nd: Grilled petit beef tenderloin with horseradish cream Grilled swordfish steak with remoulade Chilled orzo with lemon zest & herbs Chilled asparagus Dijon Knotted dinner rolls & butter Served Dessert: Wedding cake (Supplied by others) Chocolate dipped fruit (family style on tables) Decaf & regular coffee, tea, cream & sugar A Stations Tent Wedding, Cranberry Park Norwalk Stationary Hors D’oeuvres: Crudités with garden dip Hot crab dip with sliced baguettes Fresh cut melons & pineapples Passed Hors D’oeuvres: Cucumber cups with gorgonzola Stuffed cherry tomatoes with pesto cheese Smoked salmon canapés Asparagus & proscuitto wraps with garlic goat cheese Stuffed snow peas with gingered shrimp salad Chicken sate with peanut sauce Beef teriyaki Black bean quesadillas Stuffed mushrooms with sausage & black olive Bacon & scallops Carving Station: Grilled garlic rub beef tenderloin Grilled herbed turkey breast Grilled rosemary crusted pork loin Assorted breads, rolls & condiments Starch Station: Chilled wild rice salad with cranberries & nuts Tortellini with fresh pesto Chilled red potatoes & Vidalia onion with vinaigrette Grilled sweet potatoes Vegetable Station: Romaine salad with apples, pears, walnuts & Gorgonzola Chilled green beans with garlic & pine nuts Grilled Belgian peppers, eggplant & summer squash Dessert Station: Wedding cake (provided by others) Coffee, tea, cream & sugar (silver service) An Elegant Sit-Down Summer Beach Wedding, Penfield Pavillion Fairfield Stationary Hors D’oeuvres: Crudités with garden dip Cheese board with grapes & apples Hot crab dip with sliced baguettes Passed Hors D’oeuvres: Shrimp Cocktail Lemon & tarragon chicken canapés Cucumber cups with Gorgonzola Smoked salmon canapés Bacon & scallops Chicken sate with peanut sauce Vegetarian stuffed mushrooms Swedish meatballs Buffet: Grilled petit filets with horseradish cream Grilled swordfish with remoulade Chilled wild rice salad with Belgian peppers New potato salad with fennel & tarragon Seasonal grilled vegetables with balsamic reduction Chilled asparagus Dijon Baby greens with raspberry vinaigrette Knotted dinner rolls & butter Dessert: Wedding cake (Supplied by others) Chocolate dipped strawberries Decaf & regular coffee, tea, cream & sugar (silver service) Sample Corporate Outing Packages Corporate outing packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up. Swiss Army Victorinox, Wolfe Park Monroe Stationary Hors D’oeuvres: Vegetable chips with humus Cheese board with grapes & strawberries Crudités with garden dip 7-Layer Mexican dip with blue corn chips Guacamole with white corn chips Served Buffet: Barbequed top round of beef on rotating spit Barbequed chicken parts Grilled to order hot dogs & hamburgers Chilled pesto pasta prima vera Creamy jicama salad Red potato salad with bacon & scallions Garden salad with raspberry vinaigrette New England clam chowder Dessert: Fresh watermelon Homemade chocolate chip cookies & brownies Bridgeport Catholic Diocese, Catholic Center Bridgeport Served Buffet: Assorted wraps: Roasted veggie Grilled chicken Grilled steak Crab salad Potato salad with scallions & celery Homemade coleslaw Homemade macaroni salad Baby greens salad with balsamic vinaigrette Dessert: Homemade chocolate chip & oatmeal raisin cookies Fresh watermelon Make your own ice cream sundae bar Sample Private Party Packages Packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up. Private Party, The Scandinavian Club Fairfield Stationary Hors D’oeuvres: Crudités with garden dip Cheese board with grapes & apples Hot crab dip with sliced baguettes Passed Hors D’oeuvres: Asparagus & proscuitto wraps with garlic goat cheese Lemon & tarragon chicken canapés Cucumber cups with Gorgonzola Smoked salmon canapés Bacon & scallops Chicken sate with peanut sauce Stuffed mushrooms with sausage & black olive Beef teriyaki Served Buffet: Carved to order top round of beef with horseradish Provence chicken with braised mushrooms Pan roasted red potatoes with rosemary Penne a la vodka with proscuitto Fresh green beans almandine Baby greens salad with balsamic vinaigrette Crusty French rolls & butter Dessert Station: Assorted finger pastries Decaf & regular coffee, tea, cream & sugar (silver service) Private Party, Woman’s Club of Greenwich Greenwich Stationary Hors D’oeuvres: Hot crab dip with sliced baguettes Crudités with garden dip Cheese board with grapes, apples & strawberries Passed Hors D’oeuvres: Shrimp cocktail Stuffed cherry tomatoes with pesto cheese Smoked salmon canapés Cucumber cups with Gorgonzola Chicken sate with peanut sauce Stuffed mushrooms with sausage & black olives Bacon & scallops Roasted pepper & goat cheese brochettes Served Buffet: Carved to order beef tenderloin with horseradish cream Champagne poached salmon with dill sauce Hot wild rice with Belgian peppers & tarragon Pan roasted red potatoes with rosemary Baby carrots & sugar snap peas Chilled asparagus dijon Romaine salad with apples, pears, walnuts & Gorgonzola Crusty French rolls & butter Dessert Station: Assorted finger pastries Chocolate dipped strawberries Coffee, tea, cream & sugar (silver service) Private Awards Cocktail Party, Westport Woman’s Club Westport Stationary Hors D’oeuvres: Crudités with garden dip Hot artichoke dip with sliced baguettes Fresh cut melons & pineapples Cheese board with grapes, strawberries & apples Champagne poached salmon filets with brown bread & dill Beef tenderloin brochettes with horseradish cream Roasted red pepper hummus with toasted pita chips Baked brie en croute with apricot preserves Passed Hors D’oeuvres: Shrimp cocktail Cucumber cups with gorgonzola Stuffed cherry tomatoes with pesto cheese Smoked salmon canapés Asparagus & proscuitto wraps with garlic goat cheese Stuffed snow peas with gingered shrimp salad Pan seared Maryland crab cakes Beef teriyaki Stuffed mushrooms with sausage & black olive Bacon & scallops Dessert Station: Assorted finger pastries Chocolate dipped strawberries Coffee, tea, cream & sugar (silver service) Private Garden Party, The Meadowlands Darien Stationary Hors D’oeuvres: Crudités with garden dip Cheese board with grapes & apples Hot artichoke dip with sliced baguettes Passed Hors D’oeuvres: Shrimp cocktail Asparagus & proscuitto wraps with garlic goat cheese Cucumber cups with Gorgonzola Smoked salmon canapés Bacon & scallops Stuffed mushrooms with sausage & black olive Chicken sate with peanut sauce Pan seared Maryland crab cakes Served Sit-Down Meal: 1st: Sliced garden tomato with fresh mozzarella & basil 2nd: Grilled petit beef tenderloin with horseradish cream Grilled swordfish steak with remoulade Chilled orzo with lemon zest & herbs Chilled asparagus Dijon Knotted dinner rolls & butter Served Dessert: Wedding cake (Supplied by others) Chocolate dipped fruit (family style on tables) Decaf & regular coffee, tea, cream & sugar Private Cocktail Party, Westport Stationary Hors D’oeuvres: Crudités with garden dip Cheese board with grapes & apples Smoked trout mousse with cocktail pumpernickel Passed Hors D’oeuvres: Asparagus & proscuitto wraps with garlic goat cheese Cucumber cups with Gorgonzola Smoked salmon canapés Bacon & scallops Chicken sate with peanut sauce Stuffed mushrooms with sausage & black olive Beef teriyaki Pan seared Maryland crab cakes Sample Birthday Packages Wedding packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up. A Garden Birthday, Private Residence Westport Stationary Hors D’oeuvres: Crudités with garden dip Cheese board with grapes & apples Hot crab dip with sliced baguettes Passed Hors D’oeuvres: Asparagus & proscuitto wraps with garlic goat cheese Lemon & tarragon chicken canapés Cucumber cups with Gorgonzola Smoked salmon canapés Bacon & scallops Chicken sate with peanut sauce Stuffed mushrooms with sausage & black olive Beef teriyaki Served Buffet: Carved to order marinated grilled flank steak Grilled Hawaiian chicken with fresh pineapple & pecans Warm Dutch potato salad with scallions & bacon Penne primavera with fresh herbs Chilled green beans with garlic aioli & pine nuts Baby greens salad with balsamic vinaigrette Crusty French rolls & butter Dessert Station: Birthday cake (provided by hostess) Decaf & regular coffee, tea, cream & sugar (silver service) 50th Beach Birthday, Compo Beach Westport Stationary Hors D’oeuvres: Hot crab dip with sliced baguettes Crudités with garden dip Cheese board with grapes, apples & strawberries Passed Hors D’oeuvres: Shrimp cocktail Stuffed cherry tomatoes with pesto cheese Smoked salmon canapés Cucumber cups with Gorgonzola Chicken sate with peanut sauce Stuffed mushrooms with sausage & black olives Bacon & scallops Roasted pepper & goat cheese brochettes Served Buffet: Grilled petit filets with horseradish cream Grilled boneless salmon steaks with dill sauce & remouladeMarinated grilled herbed chicken breasts Chilled wild rice salad with Belgian peppers & tarragon Tortellini with fresh pesto Chilled asparagus Dijon Seasonal grilled vegetables Romaine salad with apples, pears, walnuts & Gorgonzola Crusty French rolls & butter Dessert Station: Birthday cake (provided by hostess) Chocolate dipped strawberries Coffee, tea, cream & sugar (silver service)
Sample Bar/Bat mitzvah Sample Packages Mitzvah packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up. Bar Mitzvah, Temple Israel Westport Stationary Hors D’oeuvres: Crudités with garden dip Cut & chunk cheeses with grapes & strawberries Brie en croute Stuffed whitefish with black bread Passed Hors D’oeuvres: Corned beef canapés Smoked salmon canapés goat cheese brochettes Kosher beef franks in puff pastry Vegetarian stuffed mushrooms Beef teriyaki skewers Spinach en filo Served Sit-Down: 1st Baby greens salad with balsamic vinaigrette 2nd Grilled marinated chicken breast with mango salsa Grilled boneless salmon steak with dill Chilled wild rice salad with Belgian peppers Chilled green beans with garlic aioli & pine nuts Knotted dinner rolls & butter Children’s Buffet: Baked Ziti Beef meatballs in marinara Chicken fingers Mini bagel pizzas Belgian baby carrots Dessert Station: Mitzvah cake (supplied by others) Ice cream sundae bar regular coffee, tea, cream & sugar (silver service) Bat Mitzvah, Unitarian Church Westport Stationary Hors D’oeuvres: Crudités with garden dip Roasted pepper humus with toasted pita chips Hot artichoke dip with sliced baguettes Smoked salmon display: brown bread Capers Dill cream cheese Fresh tomato & red onion Passed Hors D’oeuvres: Smoked whitefish canapés Stuffed cherry tomatoes with pesto cheese Sun dried tomato & smoked provolone brochettes Kosher beef franks in puff pastry Veggie pizza rolls Buffalo chicken skewers with blue cheese dip Spinach en filo Served Sit-Down: 1st Baby greens salad with raspberry vinaigrette Grilled petit beef tenderloin with béarnaise Grilled boneless salmon steak with dill Pan roasted red potatoes with rosemary Chilled asparagus Dijon Knotted dinner rolls & butter Children’s Buffet: Taco & quesadilla bar Dessert Station: Mitzvah cake (supplied by others) Ice cream sundae bar regular coffee, tea, cream & sugar (silver service) Sample Holiday Packages Holiday packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up. Financial Offices, Landmark Square Stamford Stationary Hors D’oeuvres: Crudités with garden dip Cheese board with grapes & apples Hot crab dip with sliced baguettes Passed Hors D’oeuvres: Asparagus & proscuitto wraps with garlic goat cheese Cucumber cups with Gorgonzola Smoked salmon canapés Bacon & scallops Chicken sate with peanut sauce Stuffed mushrooms with sausage & black olive Beef teriyaki Pan seared Maryland crab cakes Dessert Station: Holiday cookies & pastries Hot mulled cider Decaf & regular coffee, tea, cream & sugar (silver service) Headmaster’s Holiday Party, St. Luke’s School New Canaan Stationary Hors D’oeuvres: Hot crab dip with sliced baguettes Crudités with garden dip Cheese board with grapes, apples & strawberries Passed Hors D’oeuvres: Shrimp cocktail Stuffed cherry tomatoes with pesto cheese Smoked salmon canapés Cucumber cups with Gorgonzola Chicken sate with peanut sauce Stuffed mushrooms with sausage & black olives Bacon & scallops Roasted pepper & goat cheese brochettes Buffet: Carved to order beef tenderloin with horseradish cream Champagne poached salmon with dill sauce Hot wild rice with Belgian peppers & tarragon Pan roasted red potatoes with rosemary Baby carrots & sugar snap peas Chilled asparagus dijon Romaine salad with apples, pears, walnuts & Gorgonzola Crusty French rolls & butter Dessert: Raspberry trifle Rum balls, lemon squares & holiday cookies Coffee, tea, cream & sugar (silver service) Christmas Fair, St. Luke’s Church Westport Stationary Hors D’oeuvres: Crudités with garden dip Hot crab dip with sliced baguettes Fresh cut melons & pineapples Passed Hors D’oeuvres: Cucumber cups with gorgonzola Stuffed cherry tomatoes with pesto cheese Smoked salmon canapés Asparagus & proscuitto wraps with garlic goat cheese Stuffed snow peas with gingered shrimp salad Chicken sate with peanut sauce Beef teriyaki Black bean quesadillas Stuffed mushrooms with sausage & black olive Bacon & scallops Carving Station: Garlic rub beef tenderloin Herbed turkey breast Marmalade glazed pork loin Assorted breads, rolls & condiments Dessert Station: Holiday finger pastries & cookies Coffee, tea, cream & sugar (silver service) Encon HVAC Holiday Party, Stratford Raw Bar: Clams, oysters, crab claws & shrimp cocktail Passed Hors D’oeuvres: Cucumber cups with gorgonzola Smoked salmon canapés Crab puffs Chicken sate with peanut sauce Beef teriyaki Black bean quesadillas Stuffed mushrooms with sausage & black olive Bacon & scallops Carving Station: Garlic rub beef tenderloin Herb roasted turkey breast Rosemary crusted pork loin Assorted breads, rolls & condiments Pasta Station: Penne, tortellini, & angel hair Choice of sauces: Garden marinara Fresh pesto cream Alf redo Roasted garlic & oil Fresh grated Pecorino Romano Italian bread & butter Vegetable Station: Mesculine baby field greens with balsamic vinaigrette Romaine salad with apples, pears, walnuts & Gorgonzola Chilled wild rice salad with Belgian peppers & tarragon Chilled green beans with garlic aioli & pine nuts Dessert Station: Assorted finger pastries, cannoli & cream puffs Chocolate dipped fruit Coffee, tea, cream & sugar (silver service)
Sample Barbeque/Picnic Packages Barbeque/picnic packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up. A Summer Office Barbeque, Penfield Pavilion Fairfield Served Buffet: Barbequed pork ribs Barbequed chicken parts Steamer clams with drawn butter Tortellini with fresh pesto Chilled wild rice salad with Belgian peppers & tarragon Seasonal grilled vegetables Baby greens salad with balsamic vinaigrette Crusty French rolls & butter Dessert Station: Fresh watermelon Homemade chocolate chip cookies & brownies A Summer Corporate Picnic, Headquarters Ridgefield Served Buffet: Grilled to order hot dogs, hamburgers Barbequed chicken parts New potato salad with scallions & bacon Boston baked beans Chilled green beans with garlic aioli & pine nuts Baby greens salad with balsamic vinaigrette Crusty French rolls & butter Dessert Station: Fresh watermelon Homemade chocolate chip cookies & brownies Sample Corporate Outing Packages Corporate outing packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up. Swiss Army Victorinox, Wolfe Park Monroe Stationary Hors D’oeuvres: Vegetable chips with humus Cheese board with grapes & strawberries Crudités with garden dip 7-Layer Mexican dip with blue corn chips Guacamole with white corn chips Served Buffet: Barbequed top round of beef on rotating spit Barbequed chicken parts Grilled to order hot dogs & hamburgers Chilled pesto pasta prima vera Creamy jicama salad Red potato salad with bacon & scallions Garden salad with raspberry vinaigrette New England clam chowder Dessert: Fresh watermelon Homemade chocolate chip cookies & brownies Bridgeport Catholic Diocese, Catholic Center Bridgeport Served Buffet: Assorted wraps: Roasted veggie Grilled chicken Grilled steak Crab salad Potato salad with scallions & celery Homemade coleslaw Homemade macaroni salad Baby greens salad with balsamic vinaigrette Dessert: Homemade chocolate chip & oatmeal raisin cookies Fresh watermelon Make your own ice cream sundae bar
Sample Brunch Packages Brunch packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up. A Spring Brunch, Private Residence Southport Harbor Buffet: Finger sandwiches: Smoked salmon with capers Beef tenderloin with horseradish Tuna with dill Smoked turkey with sprouts Chilled asparagus Dijon Fresh cut melons, pineapples, strawberries & apples Croissants, sticky buns, jams, butter & cream cheese Assorted finger pastries Coffee, tea, cream & sugar (silver service) Wedding Brunch, Tomes Higgins House Greenwich Stationary Hors D’oeuvres: Crudités with spinach dip Cheese board with grapes & apple Hot artichoke dip with sliced baguettes Served Buffet: Belgian waffle station with hot fruits & syrup Made to order omelets: Ham, sausage & bacon Assorted sautéed veggies Assorted cheeses Fresh tomato Smoked salmon with capers, dill spread & brown bread Tortellini with fresh pesto Chilled asparagus Dijon Fresh cut melons & pineapples Baby greens salad with raspberry vinaigrette Croissants, sticky buns, jams, butter & cream cheese Dessert Station: Ice cream sundae bar Coffee, tea, cream & sugar (silver service) Sample Shower Packages Shower packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up. Baby Shower, Westport Woman’s Club Westport Stationary Hors D’oeuvres: Crudités with garden dip Cheese board with grapes & apple Hot crab dip with sliced baguettes Served Buffet: Made to order crepes: Shrimp & crab Lemon chicken with mushrooms Fresh strawberries, whipped cream Smoked salmon with capers, dill spread & brown bread Tortellini with fresh pesto Chilled asparagus dijon Fresh cut melons & pineapples Baby greens salad with raspberry vinaigrette Croissants, sticky buns, jams, butter & cream cheese Dessert Station: Coffee, tea, cream & sugar (silver service) Assorted finger pastries Bridal Shower, Saugatuck Harbor Yacht Club Westport Stationary Hors D’oeuvres: Crudités with garden dip Baked brie en croute with apricot preserves Hot artichoke dip with sliced baguettes Passed Hors D’oeuvres: Shrimp cocktail Stuffed cherry tomatoes with pesto cheese Cucumber cups with Gorgonzola Bacon & scallops Served Buffet: Grilled Hawaiian chicken with fresh pineapple & pecans Champagne poached salmon with dill sauce Chilled cous cous with dried fruits & nuts Spinach & fresh tomato quiche Chilled green beans with garlic aioli & pine nuts Romaine salad with apples, pears, walnuts & Gorgonzola Crusty French rolls & butter Dessert Station: Assorted finger pastries Chocolate dipped strawberries Coffee, tea, cream & sugar (silver service) Sample Funeral & Memorial Packages Funeral & memorial packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up. Winter Funeral Luncheon, Gaelic-American Club Fairfield Served Buffet: Carved to order top round of beef with horseradish Chicken Marsala with braised mushrooms Penne a la vodka with proscuitto Pan roasted red potatoes with rosemary Fresh green beans almandine Baby greens salad with balsamic vinaigrette Crusty French rolls & butter
Dessert: Assorted finger pastries Decaf & regular coffee, tea, cream & sugar (silver service)
Summer Funeral Luncheon, Port 5 Naval Veterans Fairfield
Luncheon Buffet: Assorted wraps: Roasted veggie Grilled chicken Grilled steak Crab salad Chilled tortellini with fresh pesto Chilled wild rice salad with Belgian peppers & tarragon Homemade macaroni salad Baby greens salad with balsamic vinaigrette Dessert: Homemade chocolate chip & oatmeal raisin cookies Decaf & regular coffee, tea, cream & sugar (silver service) Summer Funeral Luncheon, St. Luke’s Church Westport Buffet: Carved to order turkey breast with rolls & condiments Tea sandwiches: Smoked salmon Tuna with dill Chicken, cranberries & lemon zest Cheese board with grapes, apples & crackers Crudités with garden dip Fresh cut melons & pineapples Traditional spinach salad Baby greens with balsamic vinaigrette Dessert: Homemade fudge brownies & lemon squares Mini raspberry tarts Coffee, tea, cream & sugar (silver service) Sample Fundraiser Packages Fundraiser packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up. Fashion Show, St. Francis of Assisi Catholic Church Wilton Stationary Hors D’oeuvres: Crudités with garden dip Pate en croute Hot crab dip with sliced baguettes Served Sit-Down: 1st Baby greens salad with balsamic vinaigrette Grilled marinated chicken breast with mango salsaGrilled boneless salmon steak with dill Chilled wild rice salad with Belgian peppers Chilled green beans with garlic aioli & pine nuts Knotted dinner rolls & butter Served Dessert: Homemade carrot cake with cream cheese frosting Decaf & regular coffee, tea, cream & sugar Boston Pops Dinner to Benefit AIDS Research, Sherwood Island Westport Stationary Hors D’oeuvres: Crudités with garden dip Hot crab dip with sliced baguettes Fresh cut melons & pineapples Passed Hors D’oeuvres: Cucumber cups with gorgonzola Stuffed cherry tomatoes with pesto cheese Smoked salmon canapés Asparagus & proscuitto wraps with garlic goat cheese Stuffed snow peas with gingered shrimp salad Chicken sate with peanut sauce Beef teriyaki Black bean quesadillas Stuffed mushrooms with sausage & black olive Bacon & scallops Carving Station: Grilled garlic rub beef tenderloin Grilled herbed turkey breast Grilled rosemary crusted pork loin Assorted breads, rolls & condiments Starch Station: Chilled wild rice salad with cranberries & nuts Tortellini with fresh pesto Chilled red potatoes & Vidalia onion with vinaigrette Grilled sweet potatoes Vegetable Station: Romaine salad with apples, pears, walnuts & Gorgonzola Chilled green beans with garlic & pine nuts Grilled Belgian peppers, eggplant & summer squash Dessert Station: Assorted finger pastries & chocolate dipped fruit Coffee, tea, cream & sugar (silver service) Annual Fundraiser Gala, Villa Maria School Stamford Stationary Hors D’oeuvres: Crudités with garden dip Cheese board with grapes & apples Hot artichoke dip with sliced baguettes Passed Hors D’oeuvres: Shrimp cocktail Asparagus & proscuitto wraps with garlic goat cheese Cucumber cups with Gorgonzola Smoked salmon canapés Bacon & scallops Stuffed mushrooms with sausage & black olive Chicken sate with peanut sauce Pan seared Maryland crab cakes Served Sit-Down Meal: 1st Sliced garden tomato with fresh mozzarella & basil Grilled petit beef tenderloin with horseradish cream Grilled swordfish steak with remoulade Chilled orzo with lemon zest & herbs Chilled asparagus Dijon Knotted dinner rolls & butter Served Dessert: Wedding cake (Supplied by others) Chocolate dipped fruit (family style on tables) Decaf & regular coffee, tea, cream & sugar Sample Clambake Packages Clambake packages include all staffing, china, glassware, linens, silver, bar service & all set-up & clean-up. A Summer Clambake, Lighthouse Point Carousel New Haven Stationary Hors D’oeuvres: Crudités with dip Cheese board with grapes & apples Stuffed clams Hot crab dip with sliced baguettes Raw bar: Clams, oysters & shrimp cocktail Passed Hors D’oeuvres: Stuffed cherry tomatoes with gingered shrimp salad Melon & proscuitto Smoked salmon canapés Cucumber cups with Gorgonzola Chicken sate with peanut sauce Stuffed mushrooms with sausage & black olives Bacon & scallops Roasted pepper & goat cheese brochettes Served Buffet: Steamed 1.5# Maine lobsters with drawn butter & lemon Grilled NY strip steaks Mussels Steamer clams Fresh corn on the cob Steamed new potatoes Baby greens salad with balsamic vinaigrette Crusty French rolls & butter Dessert Station: Homemade strawberry shortcake Coffee, tea, cream & sugar (silver service) A Corporate Clambake, Boothe Memorial Park Stratford Stationary Hors D’oeuvres: Crudités with spinach dip Cheese board with grapes & apples Steamer clams with drawn butter Hot crab dip with sliced baguettes New England clam chowder Served Buffet: Carved to order BBQ top round of beef on spit Chicken & swordfish kabobs with seasonal vegetables Baked potatoes with sour cream & chives Tortellini primavera with fresh pesto Chilled green beans with garlic & pine nuts Chilled asparagus Dijon Baby greens salad with balsamic vinaigrette Crusty French rolls & butter Dessert Station: Homemade cookies & fudge brownies Fresh watermelon skewers Coffee, tea, cream & sugar (silver service) |