The staff at Fitzgerald's Fine Catering has learned over the years that most everyone who plans a party with us has some very specific ideas about what kinds of foods they want served. Whether it is for an elaborate wedding or a simple baby shower, there are foods that simply must be provided. Either because of a certain ethnic background or simply a family tradition, special dishes often need to be prepared for that special day. This is why Fitzgerald's does not lock in its' clientele to a fixed number of menu choices. We make every effort to personalize the menu for your party.
Please click on the menu suggestion links listed on the left to see some of things we have been preparing lately. Also, look over the menus in our events section to see what others have chosen for their various occasions. Have fun, be creative and let us know what you think. We always welcome feedback and suggestions from our friends.
Fitzgerald's Hand-Made Hors D'oeuvres Passed Cold Asparagus & Proscuitto Wraps with Garlic Goat Cheese Smoked Salmon Canapés Lemon & Tarragon Chicken Canapés Shrimp Salad Canapés Smoked Trout Mousse Canapés Ham Rolls with Roasted Pepper Salami Cornucopias Stuffed Cherry Tomatoes Stuffed Snow Peas Cucumber Cups with Gorgonzola Zucchini Cups with Curry Deviled Eggs Melon & Proscuitto Shrimp cocktail Passed Hot Bacon & Scallops Bacon, Pineapple, & Waterchestnuts Quiche, Meat or Vegetarian Beef Teriyaki Chicken Pieces: Sate, Sesame, Buffalo Cheese Puffs Mini Pan Seared Maryland Crab Cakes with Remoulade Sun Dried Tomatoes with Smoked Provolone Brochettes Roasted Pepper & Goat Cheese Brochettes Stuffed Mushrooms: Vegetarian, Sausage & Black Olive, or Crab Potato Pancakes with Crème Fraiche & Caviar Quesadillas Chicken Curry Puffs Crab Puffs Asparagus Rolls with Maytag Blue Swedish Meatballs Spinach en Filo Artichoke Squares Spring rolls: vegetable, shrimp Stationary Crudités with Dip Fresh Cut Melons & Pineapple Cheese Board with Grapes & Strawberries Hot Artichoke Dip Hot Crab Dip Baked Brie en Croute Humus with Toasted Pita Chips Homemade Guacamole with Blue Corn Chips Vegetable Chips with Spinach Dip
Appetizers Melon & Proscuitto Shrimp Cocktail Gravlox On Toast Points Grilled Onion Tartlet Pan Seared Maryland Crab Cakes Smoked Duck & Black Bean Quesadilla Shrimp & Cucumber Mousse Potato Blini with Caviar & Sour Cream Beef Tenderloin Brochettes with Horseradish Cream
Soups & Salads New England Clam Chowder Manhattan Clam Chowder Lobster Bisque Shrimp Bisque Roasted Red Pepper Soup Pumpkin Soup with Cinnamon Gazpacho Potato Leek Soup Vichyssoise Tomato Bisque Cream of Zucchini Soup Baby Greens Salad with Vinaigrette Endive with Goat Cheese & Mustard Vinaigrette Bib Lettuce with Radicchio & Frisee Caesar Salad Sliced Garden Tomatoes with Fresh Mozzarella & Basil Spinach Salad Waldorf Salad Romaine with Apples, Pears, Walnuts & Gorgonzola Thai Chopped Salad with Spicy Peanut Dressing Grilled Vegetable Salad with Balsamic Vinaigrette Marinated Mushrooms & Asparagus Salad
Beef & Pork Beef Tenderloin (Pepper Crusted, Garlic Rub, Etc.) Grilled Petit Filets Prime Rib au Jus Roast Top Round of Beef Grilled Veal Chop Veal Marsala with Sautéed Button Mushrooms Roast Rack of Lamb Marinated Grilled London Broil Grilled Beef Brisket Marinated Grilled Beef Flank Steak Grilled New York Strip Steak Rosemary Crusted Pork Loin Pan Seared Pork Tenderloin Medallions with Mustard Cream & Shallots Brown Sugar Glazed Ham Jambalaya with Andoullie Sausage Country Style Dry Rub Pork Ribs Poultry & Seafood Baked Stuffed Chicken Breast with Fruit & Nuts Orange Glazed Cornish Game Hen Lemon Tarragon Chicken with Braised Mushrooms Chicken Francaise Chicken Breast with Herbes de Provence & Wild Mushrooms Chicken Marbella with Dates & Olives Chicken Picatta Chicken Marsala with Sautéed button mushrooms Roasted Turkey Breast with Marmalade Glaze Hawaiian Chicken Salad with Fresh Pineapple & Toasted Pecans Thai Chicken Salad with Spicy Peanut Dressing Grilled Marinated Herbed Chicken Breast with Fresh Mango Salsa Grilled Chicken Kabobs with Seasonal Vegetables Grilled Swordfish Steaks with Peppercorn Glaze Grilled Yellow Fin or Ahi Tuna with Wasabi Coulis Baked Scrod with Fresh Cilantro Salsa Grilled Shrimp with Mango Chutney Shrimp Scampi over Linguine Grilled Sea Scallop Kabob Champagne Poached Salmon Filet Grilled Boneless Salmon Steak Shrimp & Crab Newburg Steamed or Grilled Maine Lobster Tails Crab Legs with Lemon Drawn Butter Vegetarian Vegetable Raviolis with Roasted Pepper Coulis Vegetarian White Lasagna with Spinach Eggplant Rollatini Grilled Teriyaki Tofu with Broccoli & Waterchestnuts Tomato & Basil Quiche Bulgur Wheat South West Chili Vegetable Stew with Fennel Hot Black Bean & Chili Pepper Pie Starches Hot Wild Rice with Belgian Peppers Risotto with Peas & Onions Rice Pilaf Basmati Rice with Wild Mushrooms & Shallots Pan Roasted New Potatoes with Rosemary Chilled Wild Rice Salad with Dried Fruits & Nuts Chilled Orzo with Ripe Olives & Lemon Zest Steamed New Potatoes with Butter & Dill Three Cheese Baked Stuffed Potato Hot Dutch Potatoes with Scallions & Bacon Cheese Tortellini with Pesto Cream Sauce Fettuccini Alfredo Pasta Prima Vera (Cold or Hot) Chilled Cous Cous with Herbs & Veggies Penne A la Vodka with Proscuitto Broccoli & Cavatelli with Garlic Vegetables Fresh Green Beans Almandine Chilled Green Beans with Garlic Aioli & Pine Nuts Chilled Asparagus Dijon Broccoli & Baby Carrots Baby Carrots & Sugar Snap Peas Snow Peas with Belgian Peppers & Pimiento Strips Baked Acorn Squash Grilled Eggplant, Zuchini, Yellow Squash & Belgian Peppers with Balsamic Reduction Squash Ratatouille Wilted Spinach with Feta & Walnuts Spaghetti Squash with Romano Cheese Sweet & Sour Red Cabbage with Julienne Carrots Baked Stuffed Garden Tomato Roasted Seasonal Vegetables
Desserts Carrot Cake with Cream Cheese Frosting Mississippi Mud Cake Fresh Apple Crumb Pie Assorted Finger Pastries Black Forest Chocolate Cake with Cherries Lemon Custard Cake Chocolate Mousse Fresh Made Premium Ice Cream Individual Praline Cheese Cakes Chocolate Dipped Strawberries Seasonal Berries with Fresh Cream Strawberry Shortcake Rum Pumpkin Pie Strawberries Romanoff
Clambakes, BBQ's & Picnics Meat & Seafood Hot Dogs, All Beef with or Without Skins Hamburgers, 1/4-1/3-1/2 lb. BBQ Pork or Beef Ribs Pulled Pork Barbeque (Southern or Southwest Style) Grilled Sausage Barbeque Beef Top Round on Spit Whole Pig on Spit Grilled Barbeque Chicken Parts Grilled Beef Filet N.Y. Strip Steak London Broil Texas Barbeque Beef Brisket Grilled or Steamed Lobster (Whole or Just Tails) Raw Clams & Oysters on the Half Shell Chilled Crab Claws Steamer Clams Stuffed Clams Grilled Tuna Steak (Yellow Fin, Blue Fin or Ahi) Grilled Swordfish Grilled Salmon Shrimp & Crab Salad Beef, Chicken & Fish Kabobs Grilled Beef Flank Steak Crab legs Starches New Potato Salad with Scallions Warm Dutch Potato Salad with Bacon Three-Bean Salad with Pimiento Wild rice Salad with Belgian Peppers & Tarragon Tortellini Prima Vera Baked Potatoes with Fixins Bar Homemade Macaroni Salad Boston Baked Beans Vegetables Baby Greens Salad Chilled Broccoli Salad Homemade Coleslaw Creamy Jicama Salad Caprese Salad Spinach Salad with Egg & Bacon Fresh Corn on the Cob Fresh Green Beans with Garlic Aioli & Pine Nuts Asparagus Dijon Grilled Seasonal Vegetables Vegetarian Kabobs, Tofu Soups
Roasted Red Pepper Soup
Pumpkin Soup with Cinnamon
Potato Leek Soup
Cream of Zucchini Soup
Desserts Watermelon Fresh fruit salad Ice cream Carrot cake Brownies & cookies Mississippi mud cake
Homemade Chocolate Chip & Oatmeal Raisin Cookies Fresh Watermelon (Slices or Skewers) Make Your Own Sundae Bar Local Italian Ices |