Fitzgerald’s Fine Catering in Connecticut understands that your wedding event is your most important day and we will make sure everything is perfect for you and your guests. We will enhance every event with professionalism and courtesy, while serving absolutely fabulous cuisine.  In this month’s article, we discuss the factors that go into catering a Connecticut wedding party for guests with allergies.  You can contact us today at (800) 368-1823 to schedule a no-cost tasting and consultation!

Catering a wedding party in Connecticut for guests with allergies requires careful planning and consideration to ensure their safety and enjoyment. Here are some steps you can follow to accommodate guests with allergies:

  • Gather allergy information: Request your guests to provide information about their allergies when they RSVP. Ask them to be specific about the type of allergy and its severity, so you can plan accordingly.
  • Communicate with guests: Reach out to guests who have allergies to discuss their specific needs. This will help you understand their requirements better and ensure you can accommodate them appropriately.
  • Consult with a professional caterer: Find a professional caterer experienced in handling dietary restrictions and allergies. Discuss your guests’ allergies with the caterer and ask for their advice and suggestions.
  • Create a detailed menu: Work closely with the caterer to create a menu that offers a variety of options for guests with allergies. Clearly label each dish with the common allergens it contains, such as nuts, dairy, gluten, shellfish, etc.
  • Separate food preparation: Request that the caterer prepares allergy-friendly dishes separately to avoid cross-contamination. This is particularly important if the allergens are severe, such as in the case of nut allergies.
  • Offer diverse options: Ensure there are plenty of allergy-friendly options available for each course, including appetizers, main courses, and desserts. Consider offering a variety of cuisines to cater to different dietary needs.
  • Eliminate common allergens: If several guests have the same allergy, it may be best to avoid including that allergen in any of the dishes to prevent any accidental exposure. For example, if multiple guests are allergic to peanuts, it’s safer to omit peanuts from the menu entirely.
  • Clearly label dishes: Use clear signage or labels to indicate which dishes are suitable for guests with specific allergies. This will help guests identify the foods they can safely consume.
  • Inform guests about the menu: Include a note in the wedding invitations or create a separate card to inform guests about the menu and highlight any allergen-free options available. This will allow guests to plan their meal choices accordingly.
  • Train the serving staff: Ensure the serving staff is well-informed about the menu and the allergens present in each dish. They should be able to answer questions from guests regarding food ingredients and potential allergens.
  • Allergen-free stations: Consider setting up dedicated stations or separate buffets for specific allergen-free dishes. This will minimize the risk of cross-contamination and provide a safe space for guests with allergies to enjoy their meal.
  • Allergy-friendly alternatives: Provide alternative options for common allergens. For example, offer gluten-free bread, dairy-free milk alternatives, or nut-free desserts to accommodate various dietary needs.
  • Collaboration with venue staff: If the wedding is held at a venue, communicate with the venue staff to ensure they understand the importance of addressing allergies and can assist in making necessary arrangements.

Remember, it’s crucial to take allergies seriously and prioritize the safety and comfort of your guests. By planning ahead, communicating effectively, and working with professionals, you can create a wedding menu that accommodates guests with allergies and allows everyone to celebrate together.

At Fitzgerald’s Fine Catering, we have decades of experience providing Connecticut wedding catering services and make it our goal to make each of our clients feel as if they are a guest at their own wedding party. You can click the following link to view our many 5-star Google Reviews. You can contact us today at (800) 368-1823 to schedule a no-cost tasting and consultation!