Hiring a Connecticut Wedding Catering Company is one of the most important components of wedding event planning.  Fitzgerald’s Fine Catering offer a range of options fit for any size event. The best wedding catering options depend on your preferences, budget, and the style of your wedding. Here are some popular wedding catering options to consider:

1. Sit-Down Plated Dinner: A classic and formal option where guests are served a multi-course meal at their tables. This option allows for a more elegant and personalized dining experience.

2. Buffet Style: A buffet offers a wide variety of dishes, and guests can help themselves to the food. Buffets are more casual and can cater to different dietary preferences.

3. Food Stations: Food stations are like mini-buffets, where various food stations are set up throughout the venue, offering different cuisines or types of dishes. Guests can explore different stations and choose what they like.

4. Family-Style Dining: Guests are seated at tables, and platters of food are brought to each table for sharing. It encourages interaction among guests and creates a warm and communal atmosphere.

5. Cocktail Reception: A cocktail-style reception features passed hors d’oeuvres and food stations, allowing guests to mingle and socialize while enjoying a variety of bites.

6. Food Trucks: For a more unique and casual wedding, you can hire food trucks that offer a diverse range of cuisines. Food trucks add a fun and interactive element to the event.

7. Brunch or Lunch Reception: A daytime wedding can be followed by a brunch or lunch reception, offering lighter fare such as salads, sandwiches, and breakfast items.

8. Dessert Bar: In addition to the main meal, consider having a dessert bar with a selection of sweet treats like cakes, cupcakes, cookies, and other delicious desserts.

9. Specialized Cuisine: If you have a particular cultural background or favorite cuisine, consider hiring a catering service that specializes in that type of cuisine to add a unique touch to your wedding.

10. Dietary Considerations: Ensure that your catering options accommodate guests with dietary restrictions or allergies, offering vegetarian, vegan, gluten-free, or other alternatives.

Tips for Choosing the Right Connecticut Wedding Catering Company:

  • Taste Testing: Before finalizing the menu, schedule a taste testing session with the catering company to ensure you love the food they will serve.
  • Budget Planning: Determine your budget for catering early on to guide your choices and ensure you can comfortably afford your preferred option.
  • Guest Count: Provide an accurate guest count to the catering service to plan the right quantity of food and beverages.
  • Experience and Reputation: Choose a reputable catering service with experience in handling weddings to ensure a smooth and successful event.
  • Flexibility: A good catering service should be flexible and willing to accommodate your preferences and requests.
  • Ask for Recommendations: Seek recommendations from friends, family, or your wedding planner for reliable and top-quality catering services.

At Fitzgerald’s Fine Catering, we understand that wedding catering is not just about the food; it’s also about creating a memorable dining experience that complements the overall theme and ambiance of your special day.  You can click the following link to view our many 5-star Google Reviews. You can contact us today at (800) 368-1823 to schedule a no-cost tasting and consultation!