3 Great Spring Event Catering Suggestions | Greenwich, CTIf you are like the majority of Connecticut residents, you are ready to put this long and frigid winter season behind you and start thinking about a spring season party. If you are planning on getting married, holding a corporate or private party, a birthday party, or another type of event, you can turn to the Connecticut catering professionals at Fitzgerald’s Fine Catering to make your celebratory event a special and memorable occasion. We have been performing catering services for wedding receptions and parties across Fairfield County and beyond for over thirty years and have consistently maintained our focus on making you a guest at your own party. We have compiled a list of some magnificent catering ideas for your spring season event.

Beverage ideas for your event

After an extensive and cold winter season, your guests are going to be in the mood to enjoy a glowing and refreshing atmosphere for your event. If your event involves a wedding reception, corporate event, or holiday party, you will want to begin planning your party by selecting some tasty beverages for the occasion. Fitzgerald’s Fine Catering offers an extensive selection of alcoholic and non-alcoholic beverages for your guests. We employ a skilled and experienced bartending crew, that can mix up any kind of drink that you can think of to perfection. If you have a specialty drink that you would like to serve at your event, feel free to contact us with any suggestions you may have and we will accommodate you. We were hired for a college graduation party last spring in Greenwich, CT and we served a very popular and refreshing mixed drink called a Pimms Cup, which consisted of 1 1/2 ounces Pimm’s No. 1 Cup, lemonade (or ginger ale or lemon-lime soda),, lemon slices, cucumber slices, fresh borage and/or mint leaves, and strawberry. It was a big hit at the party!

Hors D’oeuvres ideas for your event

Fitzgerald’s Fine Catering offers an extensive Hors D’oeuvres menu that can satisfy any type of event. We have had a few recent requests for a full vegetarian appetizer menu, which we were happy to satisfy. A cocktail hour with beverage and hors d’oeuvres is a great way to loosen up the party and allow your guests to move around the venue and converse with other guests. For your spring time event, we recommend some of our more popular items such as Asparagus & Prosciutto Wraps with Garlic Goat Cheese, Smoked Salmon Canapés, Lemon & Tarragon Chicken Canapés or Bacon & Scallops, Sun Dried Tomatoes with Smoked Provolone Brochettes, Roasted Pepper & Goat Cheese Brochettes. You can click here to view our full menu. If you have any additional menu item ideas, feel free to let us know and we will accommodate your suggestions.

Dinner Entrees for your event

One of the greatest things about the long and seemingly endless Connecticut winters coming to an end is, the local farmer’s market begins to open up shop and there are a wide variety of local home-grown fresh and organic foods available. Fitzgerald’s Fine Catering utilizes local gardeners to provide fresh flavors for our dinner entrees. Our dinner entrees include a variety of high quality beef such as Beef Tenderloin (Pepper Crusted, Garlic Rub, Etc.), Grilled Petit Filets, Prime Rib au Jus as well as Poultry & Seafood options which include, Baked Stuffed Chicken Breast with Fruit & Nuts, Chicken Breast with Herbes de Provence & Wild Mushrooms, Grilled Chicken Kabobs with Seasonal Vegetables,
Grilled Swordfish Steaks with Peppercorn Glaze and many more options. You can click here to view more of the dinner entrees that we have available.

If you hire the Connecticut catering professionals at Fitzgerald’s Fine Catering to cater your event this spring, you can rest assured that your food will be fresh and taste amazing. A menu to excite your palate, experienced personnel, polished silver and china, rich linens and elegant serving accessories. We put a lot of effort into our food preparation and we take pride in providing the best possible overall experience for our clients. With over 30 years of experience in the catering industry, our knowledge and capabilities allow us to make your Connecticut wedding or any affair one to remember. Contact us today for a free tasting and consultation. We look forward to hearing from you!

Fitzgerald’s Fine Catering Since 1948, the name in catering synonymous with style and elegance. For over sixty years families and corporations have come to know that when they hire Fitzgerald’s, they will receive undivided attention to detail and quality. Fitzgerald’s Fine Catering, located in Black Rock, CT, provides everything you need. A menu to excite your palate, experienced personnel, polished silver and china, rich linens and elegant serving accessories. Our commitment is to truly “make you a guest at your own party”. Contact us today for a FREE Consultation!