Connecticut Corporate Holiday Party - Fitzgerald's Fine CateringAs summer draws to a near end and the holiday season is on the horizon, it is time to start thinking about and budgeting for your company holiday party. As you know, a holiday party is a great way to show appreciation for your employees and boost moral for your company. It will make your employees feel more cherished which will most certainty lead to a more productive workplace.

Fitzgerald’s Fine Catering has catered many types of holiday parties throughout the Fairfield County as well as New Haven County, Connecticut regions and beyond. From large-scale corporate parties to small business holiday parties, we have the capacity and experience to make your holiday party a huge success and will also work within your budget.

We have complied a list of suggestions that will make your company’s holiday party a huge success.

Begin planning your party as soon as possible. It is important to plan ahead and decide what type of party that you would like to have in order to work within your budget. It is also important to set specific date set as soon as possible to ensure there isn’t a scheduling conflict with your desired catering company. Try to obtain a head-count so that you can plan out the amount of food and refreshments will be required. Fitzgerald’s Fine Catering can assist you in determining the amount of space, food, and refreshments will be needed to suite your party.

Save money by ordering from the menu. The magnificent chef’s at Fitzgerald’s can create a unique menu and cater to almost any desired dish you would like served at your holiday party. However, as with most corporate holiday caterers, it will save you money if you order from the menu. You can view some examples of Fitzgerald’s vast menu selection by going to our Menu Suggestions page.

Specify a signature cocktail. You can save money at the bar by specifying a signature cocktail for your guests, mixed with an assortment of red and white wines.

Hire a catering company to serve the food and pass hor d’oeuvres. It has been proven that when guests are offered food by a professional catering staff, they are more likely to consume it, compared to just leaving the food laid out on a table.

Utilize a buffet station for serving the food. A buffet is advantageous because you will not need to know exact prior knowledge of your guests food expectations. You can lay out a choice of 2 or 3 entrees and allow them to decide on the spot.

Company holiday parties are a festive time where you can reward your employees for all the hard work and effort they put in for the company throughout the year. Whether it’s for Christmas, Halloween, Thanksgiving, New Years Eve, St. Patricks Days, or any other reason to celebrate, Fitzgerald’s Fine Catering can assist you in making your holiday party a party to remember for years to come! At Fitzgerald’s Fine Catering, our goal is to make you feel like a guest at your own party! Contact us today for an appointment!